United States Department of Agriculture
Agricultural Research Service

USDA Food Composition Databases
184,022 foods found Click on a food name to view details
NDB No. Description Manufacturer or Food Group
SR 01026 Cheese, mozzarella, whole milk Dairy and Egg Products
SR 01027 Cheese, mozzarella, whole milk, low moisture Dairy and Egg Products
SR 01028 Cheese, mozzarella, part skim milk Dairy and Egg Products
SR 01029 Cheese, mozzarella, low moisture, part-skim Dairy and Egg Products
SR 01030 Cheese, muenster Dairy and Egg Products
SR 01031 Cheese, neufchatel Dairy and Egg Products
SR 01032 Cheese, parmesan, grated Dairy and Egg Products
SR 01033 Cheese, parmesan, hard Dairy and Egg Products
SR 01034 Cheese, port de salut Dairy and Egg Products
SR 01035 Cheese, provolone Dairy and Egg Products
SR 01036 Cheese, ricotta, whole milk Dairy and Egg Products
SR 01037 Cheese, ricotta, part skim milk Dairy and Egg Products
SR 01038 Cheese, romano Dairy and Egg Products
SR 01039 Cheese, roquefort Dairy and Egg Products
SR 01040 Cheese, swiss Dairy and Egg Products
SR 01041 Cheese, tilsit Dairy and Egg Products
SR 01042 Cheese, pasteurized process, American, fortified with vitamin D Dairy and Egg Products
SR 01043 Cheese, pasteurized process, pimento Dairy and Egg Products
SR 01044 Cheese, pasteurized process, swiss Dairy and Egg Products
SR 01045 Cheese food, cold pack, American Dairy and Egg Products
SR 01046 Cheese food, pasteurized process, American, vitamin D fortified Dairy and Egg Products
SR 01047 Cheese food, pasteurized process, swiss Dairy and Egg Products
SR 01048 Cheese spread, pasteurized process, American Dairy and Egg Products
SR 01049 Cream, fluid, half and half Dairy and Egg Products
SR 01050 Cream, fluid, light (coffee cream or table cream) Dairy and Egg Products
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