United States Department of Agriculture
Agricultural Research Service

USDA Food Composition Databases

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7,892 foods found Click on a food name to view details
DB NDB Id Food Description Food Group or Manufacturer
SR 11457 Spinach, raw Vegetables and Vegetable Products
SR 11518 Taro, raw Vegetables and Vegetable Products
SR 11591 Watercress, raw Vegetables and Vegetable Products
SR 11601 Yam, raw Vegetables and Vegetable Products
SR 11613 Borage, raw Vegetables and Vegetable Products
SR 11616 Dock, raw Vegetables and Vegetable Products
SR 11618 Eppaw, raw Vegetables and Vegetable Products
SR 11677 Shallots, raw Vegetables and Vegetable Products
SR 11697 Arrowroot, raw Vegetables and Vegetable Products
SR 11739 Broccoli, leaves, raw Vegetables and Vegetable Products
SR 11741 Broccoli, stalks, raw Vegetables and Vegetable Products
SR 11952 Radicchio, raw Vegetables and Vegetable Products
SR 11954 Tomatillos, raw Vegetables and Vegetable Products
SR 11959 Arugula, raw Vegetables and Vegetable Products
SR 11963 Nopales, raw Vegetables and Vegetable Products
SR 11981 Peppers, hungarian, raw Vegetables and Vegetable Products
SR 11984 Epazote, raw Vegetables and Vegetable Products
SR 43392 Hearts of palm, raw Vegetables and Vegetable Products
SR 15261 Fish, tilapia, raw Finfish and Shellfish Products
SR 15270 Crustaceans, shrimp, raw Finfish and Shellfish Products
SR 80200 Frog legs, raw Finfish and Shellfish Products
SR 90560 Mollusks, snail, raw Finfish and Shellfish Products
SR 93600 Turtle, green, raw Finfish and Shellfish Products
SR 16069 Lentils, raw Legumes and Legume Products
SR 17224 Lamb, ground, raw Lamb, Veal, and Game Products