United States Department of Agriculture
Agricultural Research Service

USDA Food Composition Databases
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19 foods found Click on a food name to view details
NDB No. Description Manufacturer or Food Group
SR 01123 Egg, whole, raw, fresh Dairy and Egg Products
SR 01124 Egg, white, raw, fresh Dairy and Egg Products
SR 01125 Egg, yolk, raw, fresh Dairy and Egg Products
SR 01138 Egg, duck, whole, fresh, raw Dairy and Egg Products
SR 01139 Egg, goose, whole, fresh, raw Dairy and Egg Products
SR 01140 Egg, quail, whole, fresh, raw Dairy and Egg Products
SR 01141 Egg, turkey, whole, fresh, raw Dairy and Egg Products
SR 01171 Egg, whole, raw, frozen, pasteurized Dairy and Egg Products
SR 01255 Egg, whole, raw, frozen, salted, pasteurized Dairy and Egg Products
SR 10008 Pork, fresh, leg (ham), whole, separable lean and fat, raw Pork Products
SR 10010 Pork, fresh, leg (ham), whole, separable lean only, raw Pork Products
SR 10020 Pork, fresh, loin, whole, separable lean and fat, raw Pork Products
SR 10024 Pork, fresh, loin, whole, separable lean only, raw Pork Products
SR 10070 Pork, fresh, shoulder, whole, separable lean and fat, raw Pork Products
SR 10072 Pork, fresh, shoulder, whole, separable lean only, raw Pork Products
SR 17290 Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw Lamb, Veal, and Game Products
SR 17292 Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, raw Lamb, Veal, and Game Products
SR 17318 Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, raw Lamb, Veal, and Game Products
SR 17320 Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, raw Lamb, Veal, and Game Products
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