United States Department of Agriculture
Agricultural Research Service

USDA Food Composition Databases

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12,473 foods found Click on a food name to view details
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DB NDB Id Food Description Food Group or Manufacturer
SR 01026 Cheese, mozzarella, whole milk Dairy and Egg Products
SR 01027 Cheese, mozzarella, whole milk, low moisture Dairy and Egg Products
SR 01036 Cheese, ricotta, whole milk Dairy and Egg Products
SR 01077 Milk, whole, 3.25% milkfat, with added vitamin D Dairy and Egg Products
SR 01090 Milk, dry, whole, with added vitamin D Dairy and Egg Products
SR 01102 Milk, chocolate, fluid, commercial, whole, with added vitamin A and vitamin D Dairy and Egg Products
SR 01116 Yogurt, plain, whole milk Dairy and Egg Products
SR 01123 Egg, whole, raw, fresh Dairy and Egg Products
SR 01124 Egg, white, raw, fresh Dairy and Egg Products
SR 01125 Egg, yolk, raw, fresh Dairy and Egg Products
SR 01126 Egg, yolk, raw, frozen, pasteurized Dairy and Egg Products
SR 01127 Egg, yolk, raw, frozen, sugared, pasteurized Dairy and Egg Products
SR 01128 Egg, whole, cooked, fried Dairy and Egg Products
SR 01129 Egg, whole, cooked, hard-boiled Dairy and Egg Products
SR 01130 Egg, whole, cooked, omelet Dairy and Egg Products
SR 01131 Egg, whole, cooked, poached Dairy and Egg Products
SR 01132 Egg, whole, cooked, scrambled Dairy and Egg Products
SR 01133 Egg, whole, dried Dairy and Egg Products
SR 01134 Egg, whole, dried, stabilized, glucose reduced Dairy and Egg Products
SR 01135 Egg, white, dried, flakes, stabilized, glucose reduced Dairy and Egg Products
SR 01136 Egg, white, dried, powder, stabilized, glucose reduced Dairy and Egg Products
SR 01137 Egg, yolk, dried Dairy and Egg Products
SR 01138 Egg, duck, whole, fresh, raw Dairy and Egg Products
SR 01139 Egg, goose, whole, fresh, raw Dairy and Egg Products
SR 01140 Egg, quail, whole, fresh, raw Dairy and Egg Products