United States Department of Agriculture
Agricultural Research Service
USDA Food Composition Databases
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214,072 foods found Click on a food name to view details
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NDB No. Description Manufacturer or Food Group
SR 01001 Butter, salted Dairy and Egg Products
SR 01002 Butter, whipped, with salt Dairy and Egg Products
SR 01003 Butter oil, anhydrous Dairy and Egg Products
SR 01004 Cheese, blue Dairy and Egg Products
SR 01005 Cheese, brick Dairy and Egg Products
SR 01006 Cheese, brie Dairy and Egg Products
SR 01007 Cheese, camembert Dairy and Egg Products
SR 01008 Cheese, caraway Dairy and Egg Products
SR 01009 Cheese, cheddar Dairy and Egg Products
SR 01010 Cheese, cheshire Dairy and Egg Products
SR 01011 Cheese, colby Dairy and Egg Products
SR 01012 Cheese, cottage, creamed, large or small curd Dairy and Egg Products
SR 01013 Cheese, cottage, creamed, with fruit Dairy and Egg Products
SR 01014 Cheese, cottage, nonfat, uncreamed, dry, large or small curd Dairy and Egg Products
SR 01015 Cheese, cottage, lowfat, 2% milkfat Dairy and Egg Products
SR 01016 Cheese, cottage, lowfat, 1% milkfat Dairy and Egg Products
SR 01017 Cheese, cream Dairy and Egg Products
SR 01018 Cheese, edam Dairy and Egg Products
SR 01019 Cheese, feta Dairy and Egg Products
SR 01020 Cheese, fontina Dairy and Egg Products
SR 01021 Cheese, gjetost Dairy and Egg Products
SR 01022 Cheese, gouda Dairy and Egg Products
SR 01023 Cheese, gruyere Dairy and Egg Products
SR 01024 Cheese, limburger Dairy and Egg Products
SR 01025 Cheese, monterey Dairy and Egg Products
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