United States Department of Agriculture
Agricultural Research Service
USDA Food Composition Databases
77,413 foods found Click on a food name to view details
12345678910..3097Next
NDB No. Description Food Group
01001 Butter, salted Dairy and Egg Products
01002 Butter, whipped, with salt Dairy and Egg Products
01003 Butter oil, anhydrous Dairy and Egg Products
01004 Cheese, blue Dairy and Egg Products
01005 Cheese, brick Dairy and Egg Products
01006 Cheese, brie Dairy and Egg Products
01007 Cheese, camembert Dairy and Egg Products
01008 Cheese, caraway Dairy and Egg Products
01009 Cheese, cheddar Dairy and Egg Products
01010 Cheese, cheshire Dairy and Egg Products
01011 Cheese, colby Dairy and Egg Products
01012 Cheese, cottage, creamed, large or small curd Dairy and Egg Products
01013 Cheese, cottage, creamed, with fruit Dairy and Egg Products
01014 Cheese, cottage, nonfat, uncreamed, dry, large or small curd Dairy and Egg Products
01015 Cheese, cottage, lowfat, 2% milkfat Dairy and Egg Products
01016 Cheese, cottage, lowfat, 1% milkfat Dairy and Egg Products
01017 Cheese, cream Dairy and Egg Products
01018 Cheese, edam Dairy and Egg Products
01019 Cheese, feta Dairy and Egg Products
01020 Cheese, fontina Dairy and Egg Products
01021 Cheese, gjetost Dairy and Egg Products
01022 Cheese, gouda Dairy and Egg Products
01023 Cheese, gruyere Dairy and Egg Products
01024 Cheese, limburger Dairy and Egg Products
01025 Cheese, monterey Dairy and Egg Products
12345678910..3097Next