United States Department of Agriculture
Agricultural Research Service

USDA Food Composition Databases
183,995 foods found Click on a food name to view details
NDB No. Description Manufacturer or Food Group
SR 01137 Egg, yolk, dried Dairy and Egg Products
SR 01138 Egg, duck, whole, fresh, raw Dairy and Egg Products
SR 01139 Egg, goose, whole, fresh, raw Dairy and Egg Products
SR 01140 Egg, quail, whole, fresh, raw Dairy and Egg Products
SR 01141 Egg, turkey, whole, fresh, raw Dairy and Egg Products
SR 01144 Egg substitute, powder Dairy and Egg Products
SR 01145 Butter, without salt Dairy and Egg Products
SR 01146 Cheese, parmesan, shredded Dairy and Egg Products
SR 01151 Milk, nonfat, fluid, without added vitamin A and vitamin D (fat free or skim) Dairy and Egg Products
SR 01152 Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A Dairy and Egg Products
SR 01153 Milk, canned, evaporated, with added vitamin A Dairy and Egg Products
SR 01154 Milk, dry, nonfat, regular, with added vitamin A and vitamin D Dairy and Egg Products
SR 01155 Milk, dry, nonfat, instant, without added vitamin A and vitamin D Dairy and Egg Products
SR 01156 Cheese, goat, hard type Dairy and Egg Products
SR 01157 Cheese, goat, semisoft type Dairy and Egg Products
SR 01159 Cheese, goat, soft type Dairy and Egg Products
SR 01160 Egg, yolk, raw, frozen, salted, pasteurized Dairy and Egg Products
SR 01161 Cheese substitute, mozzarella Dairy and Egg Products
SR 01164 Cheese sauce, prepared from recipe Dairy and Egg Products
SR 01165 Cheese, mexican, queso anejo Dairy and Egg Products
SR 01166 Cheese, mexican, queso asadero Dairy and Egg Products
SR 01167 Cheese, mexican, queso chihuahua Dairy and Egg Products
SR 01168 Cheese, low fat, cheddar or colby Dairy and Egg Products
SR 01169 Cheese, low-sodium, cheddar or colby Dairy and Egg Products
SR 01171 Egg, whole, raw, frozen, pasteurized Dairy and Egg Products
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