United States Department of Agriculture
Agricultural Research Service

USDA Food Composition Databases


236,857 foods found Click on a food name to view details
DB Food Description Food Group or Manufacturer
SR 01110 Milk shakes, thick chocolate Dairy and Egg Products
SR 01111 Milk shakes, thick vanilla Dairy and Egg Products
SR 01112 Whey, acid, fluid Dairy and Egg Products
SR 01113 Whey, acid, dried Dairy and Egg Products
SR 01114 Whey, sweet, fluid Dairy and Egg Products
SR 01115 Whey, sweet, dried Dairy and Egg Products
SR 01116 Yogurt, plain, whole milk Dairy and Egg Products
SR 01117 Yogurt, plain, low fat Dairy and Egg Products
SR 01118 Yogurt, plain, skim milk Dairy and Egg Products
SR 01119 Yogurt, vanilla, low fat. Dairy and Egg Products
SR 01120 Yogurt, fruit, low fat,9 g protein/8 oz Dairy and Egg Products
SR 01121 Yogurt, fruit, low fat, 10 grams protein per 8 ounce Dairy and Egg Products
SR 01122 Yogurt, fruit, low fat, 11g protein/8 oz Dairy and Egg Products
SR 01123 Egg, whole, raw, fresh Dairy and Egg Products
SR 01124 Egg, white, raw, fresh Dairy and Egg Products
SR 01125 Egg, yolk, raw, fresh Dairy and Egg Products
SR 01126 Egg, yolk, raw, frozen, pasteurized Dairy and Egg Products
SR 01127 Egg, yolk, raw, frozen, sugared, pasteurized Dairy and Egg Products
SR 01128 Egg, whole, cooked, fried Dairy and Egg Products
SR 01129 Egg, whole, cooked, hard-boiled Dairy and Egg Products
SR 01130 Egg, whole, cooked, omelet Dairy and Egg Products
SR 01131 Egg, whole, cooked, poached Dairy and Egg Products
SR 01132 Egg, whole, cooked, scrambled Dairy and Egg Products
SR 01133 Egg, whole, dried Dairy and Egg Products
SR 01134 Egg, whole, dried, stabilized, glucose reduced Dairy and Egg Products