United States Department of Agriculture
Agricultural Research Service

USDA Food Composition Databases
220,113 foods found Click on a food name to view details
NDB No. Description Manufacturer or Food Group
SR 01112 Whey, acid, fluid Dairy and Egg Products
SR 01113 Whey, acid, dried Dairy and Egg Products
SR 01114 Whey, sweet, fluid Dairy and Egg Products
SR 01115 Whey, sweet, dried Dairy and Egg Products
SR 01116 Yogurt, plain, whole milk, 8 grams protein per 8 ounce Dairy and Egg Products
SR 01117 Yogurt, plain, low fat, 12 grams protein per 8 ounce Dairy and Egg Products
SR 01118 Yogurt, plain, skim milk, 13 grams protein per 8 ounce Dairy and Egg Products
SR 01119 Yogurt, vanilla, low fat, 11 grams protein per 8 ounce Dairy and Egg Products
SR 01120 Yogurt, fruit, low fat, 9 grams protein per 8 ounce Dairy and Egg Products
SR 01121 Yogurt, fruit, low fat, 10 grams protein per 8 ounce Dairy and Egg Products
SR 01122 Yogurt, fruit, low fat, 11 grams protein per 8 ounce Dairy and Egg Products
SR 01123 Egg, whole, raw, fresh Dairy and Egg Products
SR 01124 Egg, white, raw, fresh Dairy and Egg Products
SR 01125 Egg, yolk, raw, fresh Dairy and Egg Products
SR 01126 Egg, yolk, raw, frozen, pasteurized Dairy and Egg Products
SR 01127 Egg, yolk, raw, frozen, sugared, pasteurized Dairy and Egg Products
SR 01128 Egg, whole, cooked, fried Dairy and Egg Products
SR 01129 Egg, whole, cooked, hard-boiled Dairy and Egg Products
SR 01130 Egg, whole, cooked, omelet Dairy and Egg Products
SR 01131 Egg, whole, cooked, poached Dairy and Egg Products
SR 01132 Egg, whole, cooked, scrambled Dairy and Egg Products
SR 01133 Egg, whole, dried Dairy and Egg Products
SR 01134 Egg, whole, dried, stabilized, glucose reduced Dairy and Egg Products
SR 01135 Egg, white, dried, flakes, stabilized, glucose reduced Dairy and Egg Products
SR 01136 Egg, white, dried, powder, stabilized, glucose reduced Dairy and Egg Products
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