United States Department of Agriculture
Agricultural Research Service

USDA Food Composition Databases


216 foods found Click on a food name to view details
DB NDB Id Food Description Food Group or Manufacturer
SR 04609 Animal fat, bacon grease Fats and Oils
SR 04602 Butter, light, stick, without salt Fats and Oils
SR 04601 Butter, light, stick, with salt Fats and Oils
SR 43214 Butter replacement, without fat, powder Fats and Oils
SR 42116 Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie Fats and Oils
SR 42158 Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free Fats and Oils
SR 42157 Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, fat-free Fats and Oils
SR 04706 Dressing, honey mustard, fat-free Fats and Oils
SR 04001 Fat, beef tallow Fats and Oils
SR 04542 Fat, chicken Fats and Oils
SR 04576 Fat, goose Fats and Oils
SR 04575 Fat, turkey Fats and Oils
SR 04589 Fish oil, cod liver Fats and Oils
SR 04590 Fish oil, herring Fats and Oils
SR 04591 Fish oil, menhaden Fats and Oils
SR 04592 Fish oil, menhaden, fully hydrogenated Fats and Oils
SR 04593 Fish oil, salmon Fats and Oils
SR 04594 Fish oil, sardine Fats and Oils
SR 04002 Lard Fats and Oils
SR 04628 Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils Fats and Oils
SR 04684 Margarine, 80% fat, tub, CANOLA HARVEST Soft Spread (canola, palm and palm kernel oils) Fats and Oils
SR 04665 Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries Fats and Oils
SR 04668 Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy Fats and Oils
SR 42307 Margarine-like, butter-margarine blend, 80% fat, stick, without salt Fats and Oils
SR 04585 Margarine-like, margarine-butter blend, soybean oil and butter Fats and Oils