United States Department of Agriculture
Agricultural Research Service

USDA Food Composition Databases
181 foods found Click on a food name to view details
NDB No. Description Manufacturer or Food Group
SR 20001 Amaranth grain, uncooked Cereal Grains and Pasta
SR 20002 Amaranth grain, cooked Cereal Grains and Pasta
SR 20003 Arrowroot flour Cereal Grains and Pasta
SR 20004 Barley, hulled Cereal Grains and Pasta
SR 20005 Barley, pearled, raw Cereal Grains and Pasta
SR 20006 Barley, pearled, cooked Cereal Grains and Pasta
SR 20008 Buckwheat Cereal Grains and Pasta
SR 20009 Buckwheat groats, roasted, dry Cereal Grains and Pasta
SR 20010 Buckwheat groats, roasted, cooked Cereal Grains and Pasta
SR 20011 Buckwheat flour, whole-groat Cereal Grains and Pasta
SR 20012 Bulgur, dry Cereal Grains and Pasta
SR 20013 Bulgur, cooked Cereal Grains and Pasta
SR 20014 Corn grain, yellow Cereal Grains and Pasta
SR 20015 Corn bran, crude Cereal Grains and Pasta
SR 20016 Corn flour, whole-grain, yellow Cereal Grains and Pasta
SR 20017 Corn flour, masa, enriched, white Cereal Grains and Pasta
SR 20018 Corn flour, yellow, degermed, unenriched Cereal Grains and Pasta
SR 20019 Corn flour, masa, unenriched, white Cereal Grains and Pasta
SR 20020 Cornmeal, whole-grain, yellow Cereal Grains and Pasta
SR 20022 Cornmeal, degermed, enriched, yellow Cereal Grains and Pasta
SR 20023 Cornmeal, yellow, self-rising, bolted, plain, enriched Cereal Grains and Pasta
SR 20024 Cornmeal, yellow, self-rising, bolted, with wheat flour added, enriched Cereal Grains and Pasta
SR 20025 Cornmeal, yellow, self-rising, degermed, enriched Cereal Grains and Pasta
SR 20027 Cornstarch Cereal Grains and Pasta
SR 20028 Couscous, dry Cereal Grains and Pasta
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