United States Department of Agriculture
Agricultural Research Service

USDA Food Composition Databases


517 foods found Click on a food name to view details
DB NDB Id Food Description Food Group or Manufacturer
SR 18001 Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame) Baked Products
SR 18002 Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame), toasted Baked Products
SR 18003 Bagels, egg Baked Products
SR 18005 Bagels, cinnamon-raisin Baked Products
SR 18006 Bagels, cinnamon-raisin, toasted Baked Products
SR 18007 Bagels, oat bran Baked Products
SR 18009 Biscuits, plain or buttermilk, frozen, baked Baked Products
SR 18010 Biscuits, plain or buttermilk, dry mix Baked Products
SR 18011 Biscuits, plain or buttermilk, dry mix, prepared Baked Products
SR 18012 Biscuits, plain or buttermilk, refrigerated dough, lower fat Baked Products
SR 18013 Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked Baked Products
SR 18014 Biscuits, plain or buttermilk, refrigerated dough, higher fat Baked Products
SR 18015 Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked Baked Products
SR 18016 Biscuits, plain or buttermilk, prepared from recipe Baked Products
SR 18017 Biscuits, mixed grain, refrigerated dough Baked Products
SR 18019 Bread, banana, prepared from recipe, made with margarine Baked Products
SR 18021 Bread, boston brown, canned Baked Products
SR 18022 Bread, cornbread, dry mix, enriched (includes corn muffin mix) Baked Products
SR 18023 Bread, cornbread, dry mix, prepared with 2% milk, 80% margarine, and eggs Baked Products
SR 18024 Bread, cornbread, prepared from recipe, made with low fat (2%) milk Baked Products
SR 18025 Bread, cracked-wheat Baked Products
SR 18027 Bread, egg Baked Products
SR 18028 Bread, egg, toasted Baked Products
SR 18029 Bread, french or vienna (includes sourdough) Baked Products
SR 18030 Bread, french or vienna, toasted (includes sourdough) Baked Products