United States Department of Agriculture
Agricultural Research Service

USDA Food Composition Databases

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165 foods found Click on a food name to view details
DB NDB Id Food Description Food Group
SR 16123 Soy sauce made from soy and wheat (shoyu) Legumes and Legume Products
SR 16124 Soy sauce made from soy (tamari) Legumes and Legume Products
SR 16424 Soy sauce made from soy and wheat (shoyu), low sodium Legumes and Legume Products
SR 04668 Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy Fats and Oils
SR 16125 Soy sauce made from hydrolyzed vegetable protein Legumes and Legume Products
SR 16117 Soy flour, defatted Legumes and Legume Products
SR 16122 Soy protein isolate Legumes and Legume Products
SR 04653 Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry Fats and Oils
SR 27059 Sauce, peanut, made from peanut butter, water, soy sauce Soups, Sauces, and Gravies
SR 43543 Milk, imitation, non-soy Dairy and Egg Products
SR 16118 Soy flour, low-fat Legumes and Legume Products
SR 16119 Soy meal, defatted, raw Legumes and Legume Products
SR 16252 SILK Plain soy yogurt Legumes and Legume Products
SR 16253 SILK Strawberry soy yogurt Legumes and Legume Products
SR 16254 SILK Raspberry soy yogurt Legumes and Legume Products
SR 16255 SILK Peach soy yogurt Legumes and Legume Products
SR 16257 SILK Blueberry soy yogurt Legumes and Legume Products
SR 43114 Vermicelli, made from soy Legumes and Legume Products
SR 16425 Soy sauce, reduced sodium, made from hydrolyzed vegetable protein Legumes and Legume Products
SR 04655 Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries Fats and Oils
SR 04650 Oil, industrial, soy, refined, for woks and light frying Fats and Oils
SR 04652 Oil, industrial, soy ( partially hydrogenated), all purpose Fats and Oils
SR 04666 Shortening, industrial, soy (partially hydrogenated ) and corn for frying Fats and Oils
SR 04667 Shortening, industrial, soy (partially hydrogenated ) for baking and confections Fats and Oils
SR 04699 Oil, industrial, soy, low linolenic Fats and Oils