United States Department of Agriculture
Agricultural Research Service

USDA Food Composition Databases

x

214 foods found Click on a food name to view details
Try FoodData Central!
DB NDB Id Food Description Food Group
SR 01053 Cream, fluid, heavy whipping Dairy and Egg Products
SR 01052 Cream, fluid, light whipping Dairy and Egg Products
SR 01054 Cream, whipped, cream topping, pressurized Dairy and Egg Products
SR 01002 Butter, whipped, with salt Dairy and Egg Products
SR 42135 Whipped topping, frozen, low fat Dairy and Egg Products
SR 43268 Whipped cream substitute, dietetic, made from powdered mix Dairy and Egg Products
SR 01200 Reddi Wip Fat Free Whipped Topping Dairy and Egg Products
SR 04014 Salad dressing, KRAFT MIRACLE WHIP FREE Nonfat Dressing Fats and Oils
SR 04660 Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy Fats and Oils
SR 01017 Cheese, cream Dairy and Egg Products
SR 01050 Cream, fluid, light (coffee cream or table cream) Dairy and Egg Products
SR 01056 Cream, sour, cultured Dairy and Egg Products
SR 01069 Cream substitute, powdered Dairy and Egg Products
SR 01179 Sour cream, light Dairy and Egg Products
SR 19095 Ice creams, vanilla Sweets
SR 19270 Ice creams, chocolate Sweets
SR 19271 Ice creams, strawberry Sweets
SR 18969 Cream puff, eclair, custard or cream filled, iced Baked Products
SR 01049 Cream, fluid, half and half Dairy and Egg Products
SR 01178 Sour cream, reduced fat Dairy and Egg Products
SR 01180 Sour cream, fat free Dairy and Egg Products
SR 01186 Cheese, cream, fat free Dairy and Egg Products
SR 01205 Cream substitute, flavored, liquid Dairy and Egg Products
SR 01206 Cream substitute, flavored, powdered Dairy and Egg Products
SR 01303 Cream, half and half, lowfat Dairy and Egg Products