United States Department of Agriculture
Agricultural Research Service

USDA Food Composition Databases

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5,047 foods found Click on a food name to view details
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DB NDB Id Food Description Food Group or Manufacturer
SR 05305 Turkey, Ground, raw Poultry Products
SR 05171 Turkey, whole, giblets, raw Poultry Products
SR 07955 Sausage, turkey, fresh, raw Sausages and Luncheon Meats
SR 05304 Turkey, mechanically deboned, from turkey frames, raw Poultry Products
SR 01141 Egg, turkey, whole, fresh, raw Dairy and Egg Products
SR 05165 Turkey, whole, meat and skin, raw Poultry Products
SR 05167 Turkey, whole, meat only, raw Poultry Products
SR 05169 Turkey, whole, skin (light and dark), raw Poultry Products
SR 05173 Turkey, gizzard, all classes, raw Poultry Products
SR 05175 Turkey, all classes, heart, raw Poultry Products
SR 05177 Turkey, all classes, liver, raw Poultry Products
SR 05179 Turkey, whole, neck, meat only, raw Poultry Products
SR 05181 Turkey, whole, light meat, meat and skin, raw Poultry Products
SR 05183 Turkey, dark meat, meat and skin, raw Poultry Products
SR 05185 Turkey, whole, light meat, raw Poultry Products
SR 05187 Turkey, whole, dark meat, meat only, raw Poultry Products
SR 05191 Turkey, all classes, breast, meat and skin, raw Poultry Products
SR 05193 Turkey, all classes, leg, meat and skin, raw Poultry Products
SR 05195 Turkey, all classes, wing, meat and skin, raw Poultry Products
SR 05215 Turkey, whole, back, meat only, raw Poultry Products
SR 05219 Turkey, whole, breast, meat only, raw Poultry Products
SR 05227 Turkey, whole, wing, meat only, raw Poultry Products
SR 05662 Turkey, ground, fat free, raw Poultry Products
SR 05665 Turkey, ground, 93% lean, 7% fat, raw Poultry Products
SR 05668 Turkey, ground, 85% lean, 15% fat, raw Poultry Products