United States Department of Agriculture
Agricultural Research Service

USDA Food Composition Databases

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651 foods found Click on a food name to view details
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DB NDB Id Food Description Food Group
SR 01116 Yogurt, plain, whole milk Dairy and Egg Products
SR 01118 Yogurt, plain, skim milk Dairy and Egg Products
SR 01293 Yogurt, Greek, plain, whole milk Dairy and Egg Products
SR 01308 Yogurt, Greek, whole, plain, CHOBANI Dairy and Egg Products
SR 01294 Yogurt, Greek, fruit, whole milk Dairy and Egg Products
SR 01117 Yogurt, plain, low fat Dairy and Egg Products
SR 01287 Yogurt, Greek, plain, lowfat Dairy and Egg Products
SR 16252 SILK Plain soy yogurt Legumes and Legume Products
SR 01187 Yogurt, chocolate, nonfat milk Dairy and Egg Products
SR 01036 Cheese, ricotta, whole milk Dairy and Egg Products
SR 18242 Croutons, plain Baked Products
SR 18217 Crackers, matzo, plain Baked Products
SR 19117 Candies, halavah, plain Sweets
SR 19009 Snacks, KRAFT, CORNNUTS, plain Snacks
SR 01256 Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program) Dairy and Egg Products
SR 01314 Yogurt, Greek, nonfat, plain, CHOBANI Dairy and Egg Products
SR 01222 Yogurt, chocolate, nonfat milk, fortified with vitamin D Dairy and Egg Products
SR 01026 Cheese, mozzarella, whole milk Dairy and Egg Products
SR 01230 Milk, buttermilk, fluid, whole Dairy and Egg Products
SR 18226 Crackers, rye, wafers, plain Baked Products
SR 21321 McDONALD'S, Hotcakes (plain) Fast Foods
SR 19015 Snacks, granola bars, hard, plain Snacks
SR 19041 Snacks, pork skins, plain Snacks
SR 19411 Snacks, potato chips, plain, salted Snacks
SR 01231 Yogurt, vanilla flavor, lowfat milk, sweetened with low calorie sweetener Dairy and Egg Products