United States Department of Agriculture
Agricultural Research Service

USDA Food Composition Databases

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1,423 foods found Click on a food name to view details
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DB NDB Id Food Description Food Group
SR 11588 Waterchestnuts, chinese, (matai), raw Vegetables and Vegetable Products
SR 11590 Waterchestnuts, chinese, canned, solids and liquids Vegetables and Vegetable Products
SR 12093 Nuts, chestnuts, chinese, raw Nut and Seed Products
SR 11119 Cabbage, chinese (pe-tsai), raw Vegetables and Vegetable Products
SR 11593 Waxgourd, (chinese preserving melon), raw Vegetables and Vegetable Products
SR 11994 Broccoli, chinese, raw Vegetables and Vegetable Products
SR 11165 Coriander (cilantro) leaves, raw Vegetables and Vegetable Products
SR 11116 Cabbage, chinese (pak-choi), raw Vegetables and Vegetable Products
SR 11969 Broccoli, chinese, cooked Vegetables and Vegetable Products
SR 09148 Kiwifruit, green, raw Fruits and Fruit Juices
SR 27002 Soup, wonton, Chinese restaurant Soups, Sauces, and Gravies
SR 09147 Jujube, Chinese, fresh, dried Fruits and Fruit Juices
SR 12094 Nuts, chestnuts, chinese, dried Nut and Seed Products
SR 12095 Nuts, chestnuts, chinese, boiled and steamed Nut and Seed Products
SR 12096 Nuts, chestnuts, chinese, roasted Nut and Seed Products
SR 20113 Noodles, chinese, chow mein Cereal Grains and Pasta
SR 36603 Restaurant, Chinese, beef and vegetables Restaurant Foods
SR 36617 Restaurant, Chinese, lemon chicken Restaurant Foods
SR 36620 Restaurant, Chinese, shrimp and vegetables Restaurant Foods
SR 36626 Restaurant, Chinese, chicken and vegetables Restaurant Foods
SR 36629 Restaurant, Chinese, orange chicken Restaurant Foods
SR 36633 Restaurant, Chinese, sesame chicken Restaurant Foods
SR 27000 Soup, egg drop, Chinese restaurant Soups, Sauces, and Gravies
SR 27001 Soup, hot and sour, Chinese restaurant Soups, Sauces, and Gravies
SR 20058 Rice, white, steamed, Chinese restaurant Cereal Grains and Pasta