United States Department of Agriculture
Agricultural Research Service

USDA Food Composition Databases
Nutrient Lists
5,814 foods found for this report.  Displaying 1 through 25
Nutrients: 6:0(g) ; 8:0(g) ; 10:0(g)
Food Subset: All Foods
Ordered by: Nutrient Content
Measured by: 100 g
Sort by nutrient:
NDB_No Description 6:0 (g)
Value Per
8:0 (g)
Value Per
10:0 (g)
Value Per
01001 Butter, salted 2.01 1.19 2.53
01145 Butter, without salt 2.01 1.19 2.53
01003 Butter oil, anhydrous 1.91 1.11 2.50
01002 Butter, whipped, with salt 1.37 0.86 2.04
04601 Butter, light, stick, with salt 1.06 0.62 1.38
04602 Butter, light, stick, without salt 1.06 0.62 1.38
01156 Cheese, goat, hard type 0.78 0.96 3.43
04659 Oil, industrial, coconut, confection fat, typical basis for ice cream coatings 0.75 7.89 5.60
04646 Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 0.75 8.21 5.59
19383 Candies, toffee, prepared-from-recipe 0.72 0.42 0.92
01039 Cheese, roquefort 0.66 0.67 2.16
01157 Cheese, goat, semisoft type 0.66 0.81 2.88
01022 Cheese, gouda 0.64 0.43 0.92
04661 Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 0.63 7.57 5.54
01023 Cheese, gruyere 0.62 0.35 0.75
01053 Cream, fluid, heavy whipping 0.61 0.38 0.91
01017 Cheese, cream 0.59 0.37 0.87
01267 Cheese, mexican, queso cotija 0.59 0.06 0.54
01019 Cheese, feta 0.57 0.55 1.98
01021 Cheese, gjetost 0.57 0.33 0.58
01270 Cheese, cheddar, sharp, sliced 0.56 0.36 0.86
43340 Cheese, parmesan, low sodium 0.56 0.30 0.75
01034 Cheese, port de salut 0.56 0.34 0.68
01169 Cheese, low-sodium, cheddar or colby 0.55 0.29 0.62
01040 Cheese, swiss 0.54 0.33 0.77
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