United States Department of Agriculture
Agricultural Research Service

USDA Food Composition Databases
Nutrient Lists
1924 foods found for this report.  Displaying 151 through 175
Nutrients: 18:3 n-3 c,c,c (ALA)(g)
Food Subset: All Foods
Ordered by: Nutrient Content
Measured by: 100 g
NDB_No Description 18:3 n-3 c,c,c (ALA) (g)
Value Per
17354 Lamb, New Zealand, imported, Intermuscular fat, cooked 0.61
21508 WEND'YS, Crispy Chicken Sandwich 0.60
18173 Cookies, graham crackers, plain or honey (includes cinnamon) 0.60
32006 Taquitos, frozen, chicken and cheese, oven-heated 0.59
02011 Spices, cloves, ground 0.58
36008 T.G.I. FRIDAY'S, fried mozzarella 0.58
28310 Cookies, shortbread, reduced fat 0.58
21130 Fast foods, onion rings, breaded and fried 0.58
21422 KFC, Popcorn Chicken 0.58
21509 BURGER KING, Onion Rings 0.58
28336 Bread, gluten-free, white, made with potato extract, rice starch, and rice flour 0.57
28366 Rudi's, Gluten-Free Bakery, Original Sandwich Bread 0.57
21420 KFC, Coleslaw 0.57
10006 Pork, fresh, separable fat, raw 0.56
36033 Restaurant, family style, fish fillet, battered or breaded, fried 0.56
22975 Chicken, nuggets, white meat, precooked, frozen, not reheated 0.55
16037 Beans, navy, mature seeds, raw 0.54
36012 Restaurant, family style, fried mozzarella sticks 0.54
18228 Crackers, saltines (includes oyster, soda, soup) 0.54
04640 Salad dressing, ranch dressing, reduced fat 0.53
17449 Lamb, Australian, imported, fresh, external fat, cooked 0.53
43215 Salad dressing, buttermilk, lite 0.53
36611 DENNY'S, mozzarella cheese sticks 0.52
02009 Spices, chili powder 0.52
23435 Beef, New Zealand, imported, subcutaneous fat, cooked 0.51
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