United States Department of Agriculture
Agricultural Research Service

USDA Food Composition Databases
Nutrient Lists
1924 foods found for this report.  Displaying 126 through 150
Nutrients: 18:3 n-3 c,c,c (ALA)(g)
Food Subset: All Foods
Ordered by: Nutrient Content
Measured by: 100 g
NDB_No Description 18:3 n-3 c,c,c (ALA) (g)
Value Per
36606 CRACKER BARREL, farm raised catfish platter 0.68
36416 Restaurant, Latino, bunuelos (fried yeast bread) 0.67
05715 Turkey, skin, from retail parts, from dark meat, cooked, roasted 0.67
36617 Restaurant, Chinese, lemon chicken 0.66
17362 Lamb, New Zealand, imported, subcutaneous fat, cooked 0.66
05170 Turkey, whole, skin (light and dark), roasted 0.66
05699 Turkey, skin from whole, (light and dark), with added solution, roasted 0.66
21259 BURGER KING, Original Chicken Sandwich 0.65
21247 WENDY'S, french fries 0.64
36601 Restaurant, Chinese, egg rolls, assorted 0.64
36034 Restaurant, family style, chicken tenders 0.64
36029 DENNY'S, fish fillet, battered or breaded, fried 0.63
22971 Potato salad with egg 0.63
36030 DENNY'S, hash browns 0.62
36039 Restaurant, family style, hash browns 0.62
02027 Spices, oregano, dried 0.62
36629 Restaurant, Chinese, orange chicken 0.62
21078 Fast foods, nachos, with cheese 0.62
21268 TACO BELL, Nachos 0.62
32007 Taquitos, frozen, beef and cheese, oven-heated 0.61
21106 Fast foods, fish sandwich, with tartar sauce and cheese 0.61
21144 CHICK-FIL-A, hash browns 0.61
21232 McDONALD'S, FILET-O-FISH 0.61
05169 Turkey, whole, skin (light and dark), raw 0.61
05698 Turkey, skin from whole (light and dark), with added solution, raw 0.61
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