United States Department of Agriculture
Agricultural Research Service

USDA Food Composition Databases
Nutrient Lists
5658 foods found for this report.  Displaying 5,651 through 5658
Nutrients: 22:5 n-3 (DPA)(g)
Food Subset: All Foods
Ordered by: Nutrient Content
Measured by: Household
NDB_No Description Weight(g) Measure 22:5 n-3 (DPA) (g)
Per Measure
42138 Mayonnaise, reduced-calorie or diet, cholesterol-free 14.6 1.0 tbsp 0.000
04560 Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%) 12.8 1.0 tbsp 0.000
13379 Beef, chuck, blade roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised 235.0 1.0 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) 0.000
14155 Beverages, carbonated, tonic water 30.5 1.0 fl oz 0.000
20121 Pasta, cooked, enriched, without added salt 124.0 1.0 cup spaghetti not packed 0.000
01061 Cheese, American, nonfat or fat free 19.0 1.0 serving 0.000
22247 Macaroni and Cheese, canned entree 244.0 1.0 serving 0.000
09326 Watermelon, raw 154.0 1.0 cup, balls 0.000
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