United States Department of Agriculture
Agricultural Research Service

USDA Food Composition Databases
Nutrient Lists
5658 foods found for this report.  Displaying 5,651 through 5658
Nutrients: 22:5 n-3 (DPA)(g)
Food Subset: All Foods
Ordered by: Nutrient Content
Measured by: Household
NDB_No Description Weight(g) Measure 22:5 n-3 (DPA) (g)
Per Measure
11430 Radishes, oriental, raw 116.0 1.0 cup slices 0.000
13019 Beef, retail cuts, separable fat, raw 28.35 1.0 oz 0.000
18383 Bread, protein, (includes gluten), toasted 28.35 1.0 oz 0.000
19868 Sweeteners, tabletop, sucralose, SPLENDA packets 1.0 1.0 serving 1 packet 0.000
09206 Orange juice, raw (Includes foods for USDA's Food Distribution Program) 248.0 1.0 cup 0.000
10208 Pork, fresh, loin, country-style ribs, separable lean only, cooked, braised 80.0 1.0 rib without refuse (yield from 1 cooked rib, with refuse, weighing 141g) 0.000
04644 Oil, industrial, canola for salads, woks and light frying 13.6 1.0 tablespoon 0.000
07005 Blood sausage 100.0 4.0 slices 0.000
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