United States Department of Agriculture
Agricultural Research Service

USDA Food Composition Databases
Nutrient Lists
5658 foods found for this report.  Displaying 51 through 75
Nutrients: 22:5 n-3 (DPA)(g)
Food Subset: All Foods
Ordered by: Nutrient Content
Measured by: Household
NDB_No Description Weight(g) Measure 22:5 n-3 (DPA) (g)
Per Measure
15092 Fish, sea bass, mixed species, cooked, dry heat 101.0 1.0 fillet 0.098
15196 Fish, halibut, greenland, cooked, dry heat 85.0 3.0 oz 0.097
15264 Salmon, sockeye, canned, drained solids, without skin and bones 85.0 3.0 oz 0.096
15047 Fish, mackerel, Atlantic, cooked, dry heat 88.0 1.0 fillet 0.093
15005 Fish, bluefish, raw 150.0 1.0 fillet 0.093
15095 Fish, shark, mixed species, raw 85.0 3.0 oz 0.093
15189 Fish, bluefish, cooked, dry heat 117.0 1.0 fillet 0.092
06180 Soup, shark fin, restaurant-prepared 216.0 1.0 cup 0.091
15115 Fish, trout, rainbow, wild, raw 85.0 3.0 oz 0.090
15009 Fish, carp, cooked, dry heat 85.0 3.0 oz 0.089
15159 Mollusks, clam, mixed species, cooked, moist heat 85.0 3.0 oz 0.088
23421 Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled 85.0 3.0 oz 0.088
15211 Fish, salmon, chum, cooked, dry heat 85.0 3.0 oz 0.086
15051 Fish, mackerel, spanish, raw 85.0 3.0 oz 0.086
21022 Fast foods, english muffin, with egg, cheese, and sausage 165.0 1.0 item 0.086
15056 Fish, mullet, striped, cooked, dry heat 93.0 1.0 fillet 0.086
17182 Game meat, raccoon, cooked, roasted 85.0 3.0 oz 0.085
15010 Fish, catfish, channel, wild, raw 85.0 3.0 oz 0.085
04590 Fish oil, herring 13.6 1.0 tbsp 0.084
90560 Mollusks, snail, raw 85.0 3.0 oz 0.084
05132 Chicken, stewing, dark meat, meat only, cooked, stewed 140.0 1.0 cup, chopped or diced 0.084
17450 Lamb, Australian, imported, fresh, external fat, raw 113.0 4.0 oz 0.082
17452 Lamb, Australian, imported, fresh, seam fat, raw 113.0 4.0 oz 0.082
15214 Fish, seatrout, mixed species, cooked, dry heat 85.0 3.0 oz 0.082
17154 Veal, Australian, separable fat, raw 113.0 4.0 oz 0.079
‚Äč