United States Department of Agriculture
Agricultural Research Service

USDA Food Composition Databases
Nutrient Lists
5821 foods found for this report.  Displaying 201 through 225
Nutrients: 22:5 n-3 (DPA)(g)
Food Subset: All Foods
Ordered by: Nutrient Content
Measured by: Household
NDB_No Description Weight(g) Measure 22:5 n-3 (DPA) (g)
Per Measure
17453 Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted 85.0 3.0 oz 0.036
17376 Lamb, New Zealand, imported, testes, cooked, soaked and fried 85.0 3.0 oz 0.036
21005 Fast Foods, biscuit, with egg and sausage 162.0 1.0 item 0.036
17441 Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean only, trimmed to 1/8" fat, raw 114.0 4.0 oz 0.035
17455 Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, braised 85.0 3.0 oz 0.035
15155 Mollusks, abalone, mixed species, raw 85.0 3.0 oz 0.035
17359 Lamb, New Zealand, imported, breast, separable lean only, cooked, braised 85.0 3.0 oz 0.035
23447 Beef, New Zealand, imported, bolar blade, separable lean and fat, raw 114.0 4.0 oz 0.034
05124 Chicken, stewing, meat and skin, cooked, stewed 85.0 3.0 oz 0.034
17192 Lamb, variety meats and by-products, heart, cooked, braised 85.0 3.0 oz 0.034
17464 Lamb, Australian, imported, fresh, rib chop, frenched, denuded, bone-in, separable lean and fat, trimmed to 0" fat, cooked, grilled 85.0 3.0 oz 0.034
15098 Fish, sheepshead, cooked, dry heat 85.0 3.0 oz 0.034
10111 Pork, fresh, variety meats and by-products, liver, cooked, braised 85.0 3.0 oz 0.034
05192 Turkey, all classes, breast, meat and skin, cooked, roasted 112.0 1.0 unit (yield from 1 lb ready-to-cook turkey) 0.034
36608 CRACKER BARREL, grilled sirloin steak 151.0 1.0 steak 0.033
23405 Beef, New Zealand, imported, chuck eye roll, separable lean only, cooked, braised 85.0 1.0 serving 0.033
17439 Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted 85.0 3.0 oz 0.033
23452 Beef, New Zealand, imported, chuck eye roll, separable lean and fat, cooked, braised 85.0 3.0 oz 0.033
23446 Beef, New Zealand, imported, bolar blade, separable lean and fat, cooked, fast roasted 85.0 3.0 oz 0.033
17444 Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean only, trimmed to 1/8" fat, raw 114.0 4.0 oz 0.033
23398 Beef, New Zealand, imported, bolar blade, separable lean only, raw 114.0 4.0 oz 0.033
23455 Beef, New Zealand, imported, cube roll, separable lean and fat, raw 114.0 4.0 oz 0.033
05036 Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour 110.0 1.0 unit (yield from 1 lb ready-to-cook chicken) 0.033
15164 Mollusks, mussel, blue, raw 150.0 1.0 cup 0.033
36633 Restaurant, Chinese, sesame chicken 547.0 1.0 order 0.033
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