United States Department of Agriculture
Agricultural Research Service

USDA Food Composition Databases
Nutrient Lists
5821 foods found for this report.  Displaying 201 through 225
Nutrients: 22:5 n-3 (DPA)(g)
Food Subset: All Foods
Ordered by: Nutrient Content
Measured by: Household
NDB_No Description Weight(g) Measure 22:5 n-3 (DPA) (g)
Per Measure
23318 Beef, Australian, imported, grass-fed, round, top round cap-off steak/roast, boneless, separable lean and fat, raw 113.0 4.0 oz 0.036
23309 Beef, Australian, imported, grass-fed, round, top round cap-off steak/roast, boneless, separable lean only, raw 113.0 4.0 oz 0.036
23415 Beef, New Zealand, imported, variety meats and by-products, heart, raw 113.0 4.0 oz 0.036
17373 Lamb, New Zealand, imported, heart, raw 113.0 4.0 oz 0.036
17445 Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean only, trimmed to 1/8" fat, cooked, roasted 85.0 3.0 oz 0.036
17453 Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted 85.0 3.0 oz 0.036
17376 Lamb, New Zealand, imported, testes, cooked, soaked and fried 85.0 3.0 oz 0.036
17457 Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, roasted 85.0 3.0 oz 0.036
21005 Fast Foods, biscuit, with egg and sausage 162.0 1.0 item 0.036
17441 Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean only, trimmed to 1/8" fat, raw 113.0 4.0 oz 0.035
15155 Mollusks, abalone, mixed species, raw 85.0 3.0 oz 0.035
17455 Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, braised 85.0 3.0 oz 0.035
17359 Lamb, New Zealand, imported, breast, separable lean only, cooked, braised 85.0 3.0 oz 0.035
15098 Fish, sheepshead, cooked, dry heat 85.0 3.0 oz 0.034
17464 Lamb, Australian, imported, fresh, rib chop, frenched, denuded, bone-in, separable lean and fat, trimmed to 0" fat, cooked, grilled 85.0 3.0 oz 0.034
05106 Chicken, broilers or fryers, wing, meat only, cooked, fried 85.0 3.0 oz 0.034
05090 Chicken, broilers or fryers, neck, meat only, cooked, simmered 85.0 3.0 oz 0.034
05055 Chicken, broilers or fryers, back, meat only, cooked, roasted 85.0 3.0 oz 0.034
17192 Lamb, variety meats and by-products, heart, cooked, braised 85.0 3.0 oz 0.034
10111 Pork, fresh, variety meats and by-products, liver, cooked, braised 85.0 3.0 oz 0.034
05108 Chicken, broilers or fryers, wing, meat only, cooked, stewed 85.0 3.0 oz 0.034
10007 Pork, fresh, separable fat, cooked 85.0 3.0 oz 0.034
05124 Chicken, stewing, meat and skin, cooked, stewed 85.0 3.0 oz 0.034
05125 Chicken, stewing, meat only, raw 113.0 4.0 oz 0.034
05053 Chicken, broilers or fryers, back, meat only, raw 113.0 4.0 oz 0.034
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