United States Department of Agriculture
Agricultural Research Service

USDA Food Composition Databases
Nutrient Lists
5821 foods found for this report.  Displaying 151 through 175
Nutrients: 22:5 n-3 (DPA)(g)
Food Subset: All Foods
Ordered by: Nutrient Content
Measured by: Household
NDB_No Description Weight(g) Measure 22:5 n-3 (DPA) (g)
Per Measure
17314 Lamb, Australian, imported, fresh, rib chop/rack roast, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, raw 113.0 4.0 oz 0.043
17196 Lamb, variety meats and by-products, kidneys, cooked, braised 85.0 3.0 oz 0.043
15158 Mollusks, clam, mixed species, cooked, breaded and fried 85.0 3.0 oz 0.043
15170 Mollusks, oyster, eastern, canned 85.0 3.0 oz 0.043
05126 Chicken, stewing, meat only, cooked, stewed 85.0 3.0 oz 0.043
23414 Beef, New Zealand, imported, variety meats and by-products, heart, cooked, boiled 85.0 3.0 oz 0.043
04589 Fish oil, cod liver 4.5 1.0 tsp 0.042
05130 Chicken, stewing, light meat, meat only, cooked, stewed 140.0 1.0 cup, chopped or diced 0.042
05012 Chicken, broilers or fryers, meat only, cooked, fried 140.0 1.0 cup, chopped or diced 0.042
05044 Chicken, broilers or fryers, dark meat, meat only, cooked, fried 140.0 1.0 cup 0.042
05099 Chicken, broilers or fryers, thigh, meat only, cooked, stewed 140.0 1.0 cup, chopped or diced 0.042
05131 Chicken, stewing, dark meat, meat only, raw 105.0 1.0 unit (yield from 1 lb ready-to-cook chicken) 0.042
05045 Chicken, broilers or fryers, dark meat, meat only, cooked, roasted 140.0 1.0 cup, chopped or diced 0.042
05046 Chicken, broilers or fryers, dark meat, meat only, cooked, stewed 140.0 1.0 cup, chopped or diced 0.042
05104 Chicken, broilers or fryers, wing, meat and skin, cooked, stewed 140.0 1.0 cup, chopped or diced 0.042
05190 Turkey, all classes, back, meat and skin, cooked, roasted 140.0 1.0 cup, chopped or diced 0.042
15013 Fish, cisco, raw 79.0 1.0 fillet 0.042
15137 Crustaceans, crab, alaska king, cooked, moist heat 134.0 1.0 leg 0.042
27043 Soup, clam chowder, new england, reduced sodium, canned, ready-to-serve 519.0 1.0 can 0.042
15168 Mollusks, oyster, eastern, cooked, breaded and fried 85.0 3.0 oz 0.041
17463 Lamb, Australian, imported, fresh, rack, roast, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, roasted 85.0 3.0 oz 0.041
15181 Fish, salmon, pink, canned, without salt, solids with bone and liquid 85.0 3.0 oz 0.041
15071 Fish, rockfish, Pacific, mixed species, cooked, dry heat 149.0 1.0 fillet 0.040
15083 Fish, salmon, pink, raw 85.0 3.0 oz 0.040
06174 Soup, stock, fish, home-prepared 233.0 1.0 cup 0.040
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