United States Department of Agriculture
Agricultural Research Service

USDA Food Composition Databases
Nutrient Lists
5658 foods found for this report.  Displaying 126 through 150
Nutrients: 22:5 n-3 (DPA)(g)
Food Subset: All Foods
Ordered by: Nutrient Content
Measured by: Household
NDB_No Description Weight(g) Measure 22:5 n-3 (DPA) (g)
Per Measure
15089 Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone 89.0 1.0 cup 0.054
15262 Fish, tilapia, cooked, dry heat 87.0 1.0 fillet 0.052
17194 Veal, variety meats and by-products, heart, cooked, braised 85.0 3.0 oz 0.051
15261 Fish, tilapia, raw 116.0 1.0 fillet 0.050
17367 Lamb, New Zealand, imported, kidney, raw 113.0 4.0 oz 0.050
15011 Fish, catfish, channel, cooked, breaded and fried 87.0 1.0 fillet 0.050
15105 Fish, sturgeon, mixed species, cooked, dry heat 85.0 3.0 oz 0.049
15274 Fish, trout, brook, raw, New York State 149.0 1.0 filet 0.049
17353 Lamb, Australian, ground, 85% lean / 15% fat, raw 113.0 1.0 serving (4 oz) 0.049
23296 Beef, Australian, imported, grass-fed, external fat, raw 113.0 4.0 oz 0.049
23442 Beef, New Zealand, imported, variety meats and by-products, tongue, cooked, boiled 85.0 3.0 oz 0.048
15212 Fish, salmon, pink, cooked, dry heat 85.0 3.0 oz 0.048
17357 Lamb, New Zealand, imported, brains, cooked, soaked and fried 85.0 3.0 oz 0.048
23443 Beef, New Zealand, imported, variety meats and by-products, tongue, raw 113.0 4.0 oz 0.047
17456 Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean and fat, trimmed to 1/8" fat, raw 113.0 4.0 oz 0.045
15201 Fish, mackerel, Pacific and jack, mixed species, cooked, dry heat 28.35 1.0 oz, boneless 0.045
17362 Lamb, New Zealand, imported, subcutaneous fat, cooked 85.0 3.0 oz 0.044
23437 Beef, New Zealand, imported, sweetbread, cooked, boiled 85.0 3.0 oz 0.044
23306 Beef, Australian, imported, grass-fed, loin, top sirloin cap-off steak/roast, boneless, separable lean only, raw 113.0 4.0 oz 0.044
23315 Beef, Australian, imported, grass-fed, loin, top sirloin cap-off steak/roast, boneless, separable lean and fat, raw 113.0 4.0 oz 0.044
06963 Fish broth 244.0 1.0 cup 0.044
21410 Fast foods, bagel, with egg, sausage patty, cheese, and condiments 219.0 1.0 item 0.044
15029 Fish, flatfish (flounder and sole species), cooked, dry heat 127.0 1.0 fillet 0.043
17314 Lamb, Australian, imported, fresh, rib chop/rack roast, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, raw 113.0 4.0 oz 0.043
23317 Beef, Australian, imported, grass-fed, round, bottom round steak/roast, boneless, separable lean and fat, raw 113.0 4.0 oz 0.043
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