United States Department of Agriculture
Agricultural Research Service

USDA Food Composition Databases
Nutrient Lists
7259 foods found for this report.  Displaying 76 through 100
Nutrients: Fatty acids, total saturated(g)
Food Subset: All Foods
Ordered by: Nutrient Content
Measured by: 100 g
NDB_No Description Fatty acids, total saturated (g)
Value Per
04548 Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated) 27.20
17006 Lamb, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, cooked 27.02
42307 Margarine-like, butter-margarine blend, 80% fat, stick, without salt 26.90
17449 Lamb, Australian, imported, fresh, external fat, cooked 26.80
23297 Beef, Australian, imported, grass-fed, seam fat, raw 26.58
12109 Nuts, coconut meat, dried (desiccated), sweetened, flaked, packaged 26.40
17354 Lamb, New Zealand, imported, Intermuscular fat, cooked 26.33
02025 Spices, nutmeg, ground 25.94
04502 Oil, cottonseed, salad or cooking 25.90
04654 Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening 25.88
04554 Shortening industrial, soybean (hydrogenated) and cottonseed 25.60
19922 Candies, coconut bar, not chocolate covered 25.54
19077 Baking chocolate, unsweetened, liquid 25.29
10105 Pork, fresh, variety meats and by-products, jowl, raw 25.26
23419 Beef, New Zealand, imported, intermuscular fat, cooked 25.25
43401 Beverages, coffee, instant, with whitener, reduced calorie 25.13
04559 Shortening household soybean (hydrogenated) and palm 25.02
04031 Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 25.00
04615 Shortening, vegetable, household, composite 24.98
04652 Oil, industrial, soy ( partially hydrogenated), all purpose 24.75
01156 Cheese, goat, hard type 24.61
19904 Chocolate, dark, 70-85% cacao solids 24.49
19079 Candies, confectioner's coating, yogurt 24.10
19085 Candies, confectioner's coating, butterscotch 24.10
17450 Lamb, Australian, imported, fresh, external fat, raw 23.89
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