United States Department of Agriculture
Agricultural Research Service

USDA Food Composition Databases
Nutrient Lists
7259 foods found for this report.  Displaying 151 through 175
Nutrients: Fatty acids, total saturated(g)
Food Subset: All Foods
Ordered by: Nutrient Content
Measured by: 100 g
NDB_No Description Fatty acids, total saturated (g)
Value Per
01010 Cheese, cheshire 19.48
01206 Cream substitute, flavored, powdered 19.45
19087 Candies, white chocolate 19.41
01270 Cheese, cheddar, sharp, sliced 19.37
01052 Cream, fluid, light whipping 19.34
10005 Pork, fresh, belly, raw 19.33
01039 Cheese, roquefort 19.26
19254 Candies, MARS SNACKFOOD US, DOVE Milk Chocolate 19.24
19914 Candies, M&M MARS 3 MUSKETEERS Truffle Crisp 19.23
19255 Candies, MARS SNACKFOOD US, DOVE Dark Chocolate 19.21
28290 Cookie, with peanut butter filling, chocolate-coated 19.20
01020 Cheese, fontina 19.20
01021 Cheese, gjetost 19.16
01069 Cream substitute, powdered 19.15
01030 Cheese, muenster 19.11
17431 Veal, external fat only, raw 19.08
01025 Cheese, monterey 19.07
43340 Cheese, parmesan, low sodium 19.05
01165 Cheese, mexican, queso anejo 19.03
19905 Candies, chocolate, dark, NFS (45-59% cacao solids 90%; 60-69% cacao solids 5%; 70-85% cacao solids 5%) 18.99
19160 Candies, MARS SNACKFOOD US, TWIX Caramel Cookie Bars 18.96
12118 Nuts, coconut milk, canned (liquid expressed from grated meat and water) 18.91
01023 Cheese, gruyere 18.91
01072 Dessert topping, pressurized 18.91
01009 Cheese, cheddar (Includes foods for USDA's Food Distribution Program) 18.87
‚Äč