United States Department of Agriculture
Agricultural Research Service

USDA Food Composition Databases
Nutrient Lists
7259 foods found for this report.  Displaying 126 through 150
Nutrients: Fatty acids, total saturated(g)
Food Subset: All Foods
Ordered by: Nutrient Content
Measured by: 100 g
NDB_No Description Fatty acids, total saturated (g)
Value Per
04516 Oil, teaseed 21.10
04560 Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%) 21.10
19407 Snacks, beef sticks, smoked 20.80
01169 Cheese, low-sodium, cheddar or colby 20.77
01157 Cheese, goat, semisoft type 20.64
19248 Candies, HERSHEY'S, ALMOND JOY BITES 20.60
19029 Topping, SMUCKER'S MAGIC SHELL 20.59
19142 Candies, MOUNDS Candy Bar 20.58
19383 Candies, toffee, prepared-from-recipe 20.57
04665 Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries 20.44
01137 Egg, yolk, dried 20.33
05047 Chicken, broilers or fryers, separable fat, raw 20.25
01011 Cheese, colby 20.22
01017 Cheese, cream 20.21
18524 Archway Home Style Cookies, Coconut Macaroon 20.10
28309 Cookies, coconut macaroon 20.10
19081 Candies, sweet chocolate 20.08
04586 Shortening, special purpose for cakes and frostings, soybean (hydrogenated) 20.00
04593 Fish oil, salmon 19.87
04677 Margarine-like spread, SMART BALANCE Omega Plus Spread (with plant sterols & fish oil) 19.83
04037 Oil, rice bran 19.70
04515 Oil, tomatoseed 19.70
01043 Cheese, pasteurized process, pimento 19.66
43398 Cheese, pasteurized process, cheddar or American, low sodium 19.65
04588 Oil, oat 19.62
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