United States Department of Agriculture
Agricultural Research Service

USDA Food Composition Databases
Nutrient Lists
163 foods found for this report.  Displaying 151 through 163
Nutrients: Aspartic acid(g)
Food Groups: Fruits and Fruit Juices
Food Subset: All Foods
Ordered by: Nutrient Content
Measured by: Household
NDB_No Description Weight(g) Measure Aspartic acid (g)
Per Measure
09326 Watermelon, raw 154.0 1.0 cup, balls 0.060
09132 Grapes, red or green (European type, such as Thompson seedless), raw 151.0 1.0 cup 0.057
09512 Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium 253.0 1.0 cup 0.056
09135 Grape juice, canned or bottled, unsweetened, without added ascorbic acid 253.0 1.0 cup 0.056
09421 Dates, medjool 24.0 1.0 date, pitted 0.053
09054 Blueberries, frozen, unsweetened (Includes foods for USDA's Food Distribution Program) 155.0 1.0 cup, unthawed 0.051
09143 Guava sauce, cooked 238.0 1.0 cup 0.048
09264 Persimmons, japanese, dried 34.0 1.0 fruit without refuse 0.046
09265 Persimmons, native, raw 25.0 1.0 fruit without refuse 0.020
09194 Olives, ripe, canned (jumbo-super colossal) 15.0 1.0 super colossal 0.016
09173 Longans, dried 1.7 1.0 fruit 0.008
09193 Olives, ripe, canned (small-extra large) 8.4 1.0 tbsp 0.008
09172 Longans, raw 3.2 1.0 fruit without refuse 0.004
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