United States Department of Agriculture
Agricultural Research Service

USDA Food Composition Databases
Nutrient Lists
374 foods found for this report.  Displaying 1 through 25
Nutrients: Aspartic acid(g)
Food Groups: Poultry Products
Food Subset: All Foods
Ordered by: Nutrient Content
Measured by: Household
NDB_No Description Weight(g) Measure Aspartic acid (g)
Per Measure
05711 Turkey, retail parts, breast, meat only, cooked, roasted 863.0 1.0 breast 24.043
05021 Chicken, broilers or fryers, giblets, cooked, fried 145.0 1.0 cup, chopped or diced 4.380
05130 Chicken, stewing, light meat, meat only, cooked, stewed 140.0 1.0 cup, chopped or diced 4.122
05040 Chicken, broilers or fryers, light meat, meat only, cooked, fried 140.0 1.0 cup 4.091
05149 Goose, domesticated, meat only, cooked, roasted 143.0 1.0 unit (yield from 1 lb ready-to-cook goose) 4.057
05064 Chicken, broilers or fryers, breast, meat only, cooked, roasted 140.0 1.0 cup, chopped or diced 3.870
05041 Chicken, broilers or fryers, light meat, meat only, cooked, roasted 140.0 1.0 cup, chopped or diced 3.856
05012 Chicken, broilers or fryers, meat only, cooked, fried 140.0 1.0 cup, chopped or diced 3.800
05026 Chicken, heart, all classes, cooked, simmered 145.0 1.0 cup, chopped or diced 3.725
05060 Chicken, broilers or fryers, breast, meat and skin, cooked, roasted 140.0 1.0 cup, chopped or diced 3.720
05161 Squab, (pigeon), meat only, raw 251.0 1.0 unit (yield from 1 lb ready-to-cook squab) 3.662
05116 Chicken, roasting, giblets, cooked, simmered 145.0 1.0 cup, chopped or diced 3.629
05303 Poultry, mechanically deboned, from mature hens, raw 227.0 0.5 lb 3.618
05065 Chicken, broilers or fryers, breast, meat only, cooked, stewed 140.0 1.0 cup, chopped or diced 3.616
05013 Chicken, broilers or fryers, meat only, cooked, roasted 140.0 1.0 cup, chopped or diced 3.609
05042 Chicken, broilers or fryers, light meat, meat only, cooked, stewed 140.0 1.0 cup, chopped or diced 3.604
05138 Chicken, capons, giblets, cooked, simmered 145.0 1.0 cup, chopped or diced 3.596
05044 Chicken, broilers or fryers, dark meat, meat only, cooked, fried 140.0 1.0 cup 3.595
05190 Turkey, all classes, back, meat and skin, cooked, roasted 140.0 1.0 cup, chopped or diced 3.569
05132 Chicken, stewing, dark meat, meat only, cooked, stewed 140.0 1.0 cup, chopped or diced 3.511
05128 Chicken, stewing, giblets, cooked, simmered 145.0 1.0 cup, chopped or diced 3.492
05061 Chicken, broilers or fryers, breast, meat and skin, cooked, stewed 140.0 1.0 cup, chopped or diced 3.417
05045 Chicken, broilers or fryers, dark meat, meat only, cooked, roasted 140.0 1.0 cup, chopped or diced 3.415
05014 Chicken, broilers or fryers, meat only, cooked, stewed 140.0 1.0 cup, chopped or diced 3.405
05118 Chicken, roasting, light meat, meat only, cooked, roasted 140.0 1.0 cup, chopped or diced 3.385
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