United States Department of Agriculture
Agricultural Research Service

USDA Food Composition Databases
Nutrient Lists
181 foods found for this report.  Displaying 1 through 25
Nutrients: Aspartic acid(g)
Food Groups: Dairy and Egg Products
Food Subset: All Foods
Ordered by: Nutrient Content
Measured by: Household
NDB_No Description Weight(g) Measure Aspartic acid (g)
Per Measure
01258 Egg, white, dried, stabilized, glucose reduced 107.0 1.0 cup, sifted 9.779
01136 Egg, white, dried, powder, stabilized, glucose reduced 107.0 1.0 cup, sifted 7.801
01133 Egg, whole, dried 85.0 1.0 cup, sifted 4.267
01134 Egg, whole, dried, stabilized, glucose reduced 85.0 1.0 cup, sifted 4.061
01212 Milk, dry, whole, without added vitamin D 128.0 1.0 cup 2.556
01034 Cheese, port de salut 132.0 1.0 cup, diced 2.313
01173 Egg, white, dried 28.0 1.0 oz 2.311
01029 Cheese, mozzarella, low moisture, part-skim 132.0 1.0 cup, diced 2.309
01208 Cheese, provolone, reduced fat 132.0 1.0 cup, diced 2.302
01035 Cheese, provolone 132.0 1.0 cup, diced 2.302
01009 Cheese, cheddar (Includes foods for USDA's Food Distribution Program) 132.0 1.0 cup, diced 2.289
01137 Egg, yolk, dried 67.0 1.0 cup, sifted 2.218
01044 Cheese, pasteurized process, swiss 140.0 1.0 cup, diced 2.127
01030 Cheese, muenster 132.0 1.0 cup, diced 2.112
01005 Cheese, brick 132.0 1.0 cup, diced 2.096
01025 Cheese, monterey 132.0 1.0 cup, diced 2.076
01040 Cheese, swiss 132.0 1.0 cup, diced 2.071
01011 Cheese, colby 132.0 1.0 cup, diced 2.016
01024 Cheese, limburger 134.0 1.0 cup 1.979
01032 Cheese, parmesan, grated 100.0 1.0 cup 1.975
01204 Cheese, parmesan, dry grated, reduced fat 100.0 1.0 cup 1.963
01166 Cheese, mexican, queso asadero 132.0 1.0 cup, diced 1.947
01135 Egg, white, dried, flakes, stabilized, glucose reduced 28.35 1.0 oz 1.930
01043 Cheese, pasteurized process, pimento 140.0 1.0 cup, diced 1.904
01168 Cheese, low fat, cheddar or colby 132.0 1.0 cup, diced 1.899
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