United States Department of Agriculture
Agricultural Research Service

USDA Food Composition Databases
Nutrient Lists
186 foods found for this report.  Displaying 76 through 100
Nutrients: Arginine(g)
Food Groups: Dairy and Egg Products
Food Subset: All Foods
Ordered by: Nutrient Content
Measured by: 100 g
NDB_No Description Arginine (g)
Value Per
01186 Cheese, cream, fat free 0.62
01254 Cheese food, pasteurized process, American, without added vitamin D 0.61
01046 Cheese food, pasteurized process, American, vitamin D fortified 0.61
01226 Egg substitute, liquid or frozen, fat free 0.58
01016 Cheese, cottage, lowfat, 1% milkfat 0.56
43273 Cheese, cottage, with vegetables 0.55
01029 Cheese, mozzarella, low moisture, part-skim 0.55
01159 Cheese, goat, soft type 0.55
01009 Cheese, cheddar (Includes foods for USDA's Food Distribution Program) 0.55
01048 Cheese spread, pasteurized process, American 0.55
01253 Cheese, pasteurized process, American, without added vitamin D 0.52
01042 Cheese, pasteurized process, American, fortified with vitamin D 0.52
01026 Cheese, mozzarella, whole milk 0.52
01012 Cheese, cottage, creamed, large or small curd 0.50
01013 Cheese, cottage, creamed, with fruit 0.48
01019 Cheese, feta 0.47
01015 Cheese, cottage, lowfat, 2% milkfat 0.47
01014 Cheese, cottage, nonfat, uncreamed, dry, large or small curd 0.46
01161 Cheese substitute, mozzarella 0.39
01115 Whey, sweet, dried 0.38
01031 Cheese, neufchatel 0.36
01164 Cheese sauce, prepared from recipe 0.35
01021 Cheese, gjetost 0.33
01275 Yogurt, Greek, nonfat, vanilla, CHOBANI 0.33
01113 Whey, acid, dried 0.33
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