United States Department of Agriculture
Agricultural Research Service

USDA Food Composition Databases
Nutrient Lists
2070 foods found for this report.  Displaying 2,051 through 2070
Nutrients: Methionine(g) ; Leucine(g)
Food Groups: Beef Products ; Lamb, Veal, and Game Products ; Pork Products ; Poultry Products
Food Subset: All Foods
Ordered by: Nutrient Content
Measured by: 100 g
Sort by nutrient:
NDB_No Description Methionine (g)
Value Per
Leucine (g)
Value Per
10894 Pork, cured, ham, separable fat, boneless, heated 0.18 0.63
17005 Lamb, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, raw 0.17 0.52
17362 Lamb, New Zealand, imported, subcutaneous fat, cooked 0.17 0.41
05286 Turkey and gravy, frozen 0.17 0.47
13337 Beef, variety meats and by-products, thymus, raw 0.17 0.81
05674 Chicken, skin (drumsticks and thighs), raw 0.16 0.53
17284 Lamb, Australian, imported, fresh, separable fat, raw 0.16 0.49
10895 Pork, cured, ham, separable fat, boneless, unheated 0.15 0.54
17092 Veal, composite of trimmed retail cuts, separable fat, raw 0.14 0.48
10100 Pork, fresh, variety meats and by-products, ears, frozen, raw 0.13 1.17
10101 Pork, fresh, variety meats and by-products, ears, frozen, cooked, simmered 0.13 0.88
10132 Pork, cured, feet, pickled 0.13 0.51
10167 Pork, cured, separable fat (from ham and arm picnic), roasted 0.11 0.53
10105 Pork, fresh, variety meats and by-products, jowl, raw 0.10 0.45
10166 Pork, cured, separable fat (from ham and arm picnic), unheated 0.08 0.40
10004 Pork, fresh, backfat, raw 0.08 0.23
05047 Chicken, broilers or fryers, separable fat, raw 0.07 0.22
10165 Pork, cured, salt pork, raw 0.07 0.35
13335 Beef, variety meats and by-products, suet, raw 0.04 0.12
10109 Pork, fresh, variety meats and by-products, leaf fat, raw 0.03 0.12
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