United States Department of Agriculture
Agricultural Research Service

USDA Food Composition Databases
Nutrient Lists
2070 foods found for this report.  Displaying 176 through 200
Nutrients: Methionine(g) ; Leucine(g)
Food Groups: Beef Products ; Lamb, Veal, and Game Products ; Pork Products ; Poultry Products
Food Subset: All Foods
Ordered by: Nutrient Content
Measured by: 100 g
Sort by nutrient:
NDB_No Description Methionine (g)
Value Per
Leucine (g)
Value Per
17095 Veal, leg (top round), separable lean and fat, cooked, braised 0.84 2.88
23394 Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled 0.84 2.73
05107 Chicken, broilers or fryers, wing, meat only, cooked, roasted 0.84 2.29
05126 Chicken, stewing, meat only, cooked, stewed 0.84 2.28
05713 Turkey, retail parts, wing, meat only, cooked, roasted 0.84 2.50
17040 Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, braised 0.84 2.55
17368 Lamb, New Zealand, imported, liver, cooked, soaked and fried 0.84 1.99
13980 Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised 0.84 2.39
13982 Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised 0.84 2.39
13981 Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised 0.84 2.38
13165 Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, choice, cooked, braised 0.84 2.56
17145 Game meat, antelope, cooked, roasted 0.84 2.49
10067 Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, braised 0.84 2.51
13946 Beef, shoulder steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled 0.84 2.38
17346 Game meat, deer, shoulder clod, separable lean only, cooked, braised 0.84 2.73
23348 Beef, round, top round roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted 0.84 2.66
05106 Chicken, broilers or fryers, wing, meat only, cooked, fried 0.83 2.26
10181 Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, pan-fried 0.83 2.51
23272 Beef, ribeye filet, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled 0.83 2.71
05746 Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised 0.83 2.65
17126 Veal, shoulder, arm, separable lean only, cooked, braised 0.83 2.84
23516 Beef, shoulder steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled 0.83 2.37
23517 Beef, chuck, clod steak, separable lean only, trimmed to 1/4" fat, all grades, cooked, braised 0.83 2.60
23621 Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled 0.83 2.55
05000 Chicken, broiler, rotisserie, BBQ, breast, meat only 0.83 2.36
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