United States Department of Agriculture
Agricultural Research Service

USDA Food Composition Databases
Nutrient Lists
1246 foods found for this report.  Displaying 1 through 25
Nutrients: Lysine(g)
Food Groups: Cereal Grains and Pasta ; Fruits and Fruit Juices ; Legumes and Legume Products ; Nut and Seed Products ; Vegetables and Vegetable Products
Food Subset: All Foods
Ordered by: Nutrient Content
Measured by: 100 g
NDB_No Description Lysine (g)
Value Per
16122 Soy protein isolate 5.33
16422 Soy protein isolate, potassium type 5.33
16121 Soy protein concentrate, produced by alcohol extraction 3.93
16420 Soy protein concentrate, produced by acid wash 3.93
16128 Tofu, dried-frozen (koyadofu) 3.16
16428 Tofu, dried-frozen (koyadofu), prepared with calcium sulfate 3.16
16117 Soy flour, defatted 3.13
11625 Parsley, freeze-dried 3.12
11667 Seaweed, spirulina, dried 3.02
16119 Soy meal, defatted, raw 2.99
16108 Soybeans, mature seeds, raw 2.71
16111 Soybeans, mature seeds, dry roasted 2.63
16106 Meat extender 2.60
12008 Seeds, cottonseed flour, low fat (glandless) 2.53
12011 Seeds, cottonseed meal, partially defatted (glandless) 2.49
16110 Soybeans, mature seeds, roasted, salted 2.34
16410 Soybeans, mature seeds, roasted, no salt added 2.34
16116 Soy flour, full-fat, roasted 2.32
16115 Soy flour, full-fat, raw 2.30
16135 Winged beans, mature seeds, raw 2.14
12007 Seeds, cottonseed flour, partially defatted (glandless) 2.08
12041 Seeds, sunflower seed flour, partially defatted 1.98
16076 Lupins, mature seeds, raw 1.93
16099 Peanut flour, defatted 1.87
16085 Peas, green, split, mature seeds, raw 1.77
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