United States Department of Agriculture
Agricultural Research Service

USDA Food Composition Databases
Nutrient Lists
5039 foods found for this report.  Displaying 1 through 25
Nutrients: Threonine(g)
Food Subset: All Foods
Ordered by: Nutrient Content
Measured by: 100 g
NDB_No Description Threonine (g)
Value Per
01173 Egg, white, dried 3.69
01136 Egg, white, dried, powder, stabilized, glucose reduced 3.67
01258 Egg, white, dried, stabilized, glucose reduced 3.63
01135 Egg, white, dried, flakes, stabilized, glucose reduced 3.42
16122 Soy protein isolate 3.14
16422 Soy protein isolate, potassium type 3.14
11667 Seaweed, spirulina, dried 2.97
15018 Fish, cod, Atlantic, dried and salted 2.75
35009 Whale, beluga, meat, dried (Alaska Native) 2.73
16121 Soy protein concentrate, produced by alcohol extraction 2.47
16420 Soy protein concentrate, produced by acid wash 2.47
01134 Egg, whole, dried, stabilized, glucose reduced 2.37
14067 Beverages, Protein powder soy based 2.17
15178 Mollusks, whelk, unspecified, cooked, moist heat 2.14
01133 Egg, whole, dried 2.13
12033 Seeds, sesame flour, low-fat 2.08
16117 Soy flour, defatted 2.04
18375 Leavening agents, yeast, baker's, active dry 1.99
12041 Seeds, sunflower seed flour, partially defatted 1.96
16128 Tofu, dried-frozen (koyadofu) 1.96
16428 Tofu, dried-frozen (koyadofu), prepared with calcium sulfate 1.96
16119 Soy meal, defatted, raw 1.95
12008 Seeds, cottonseed flour, low fat (glandless) 1.84
19041 Snacks, pork skins, plain 1.82
12011 Seeds, cottonseed meal, partially defatted (glandless) 1.82
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