United States Department of Agriculture
Agricultural Research Service

USDA Food Composition Databases
Nutrient Lists
1648 foods found for this report.  Displaying 76 through 100
Nutrients: Tryptophan(g)
Food Groups: Baked Products ; Cereal Grains and Pasta ; Fats and Oils ; Fruits and Fruit Juices ; Legumes and Legume Products ; Nut and Seed Products ; Vegetables and Vegetable Products
Food Subset: All Foods
Ordered by: Nutrient Content
Measured by: 100 g
NDB_No Description Tryptophan (g)
Value Per
16092 Peanuts, spanish, oil-roasted, with salt 0.27
16392 Peanuts, spanish, oil-roasted, without salt 0.27
16129 Tofu, fried 0.27
16032 Beans, kidney, red, mature seeds, raw 0.27
12193 Seeds, sisymbrium sp. seeds, whole, dried 0.27
12086 Nuts, cashew nuts, oil roasted, without salt added 0.27
12586 Nuts, cashew nuts, oil roasted, with salt added 0.27
12635 Nuts, mixed nuts, dry roasted, with peanuts, with salt added 0.26
12039 Seeds, sunflower seed kernels, toasted, without salt 0.26
12539 Seeds, sunflower seed kernels, toasted, with salt added 0.26
16083 Mungo beans, mature seeds, raw 0.26
16094 Peanuts, valencia, oil-roasted, with salt 0.26
16394 Peanuts, valencia, oil-roasted, without salt 0.26
12152 Nuts, pistachio nuts, dry roasted, without salt added 0.26
12652 Nuts, pistachio nuts, dry roasted, with salt added 0.26
16047 Beans, yellow, mature seeds, raw 0.26
16080 Mung beans, mature seeds, raw 0.26
16024 Beans, great northern, mature seeds, raw (Includes foods for USDA's Food Distribution Program) 0.26
16014 Beans, black, mature seeds, raw 0.26
16429 Tofu, fried, prepared with calcium sulfate 0.26
16071 Lima beans, large, mature seeds, raw 0.25
16091 Peanuts, spanish, raw 0.25
20622 Spaghetti, protein-fortified, dry, enriched (n x 6.25) 0.25
12138 Nuts, mixed nuts, oil roasted, without peanuts, without salt added 0.25
12638 Nuts, mixed nuts, oil roasted, without peanuts, with salt added 0.25
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