United States Department of Agriculture
Agricultural Research Service

USDA Food Composition Databases
Nutrient Lists
1648 foods found for this report.  Displaying 226 through 250
Nutrients: Tryptophan(g)
Food Groups: Baked Products ; Cereal Grains and Pasta ; Fats and Oils ; Fruits and Fruit Juices ; Legumes and Legume Products ; Nut and Seed Products ; Vegetables and Vegetable Products
Food Subset: All Foods
Ordered by: Nutrient Content
Measured by: 100 g
NDB_No Description Tryptophan (g)
Value Per
18038 Bread, oat bran, toasted 0.14
20093 Pasta, fresh-refrigerated, plain, as purchased 0.14
18235 Crackers, whole-wheat 0.14
18220 Crackers, melba toast, plain 0.14
18242 Croutons, plain 0.14
18424 Crackers, melba toast, plain, without salt 0.14
12130 Nuts, hickorynuts, dried 0.14
18080 Bread, sticks, plain 0.14
18081 Bread, stuffing, dry mix 0.14
20083 Wheat flour, white, bread, enriched 0.14
20129 Wheat flours, bread, unenriched 0.14
20142 Teff, uncooked 0.14
11640 Shallots, freeze-dried 0.14
18002 Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame), toasted 0.14
18007 Bagels, oat bran 0.14
18457 Crackers, saltines, fat-free, low-sodium 0.14
18429 Crackers, whole-wheat, low salt 0.14
11962 Peppers, hot chile, sun-dried 0.14
12078 Nuts, brazilnuts, dried, unblanched 0.14
16159 Tofu, extra firm, prepared with nigari 0.14
18036 Bread, multi-grain, toasted (includes whole-grain) 0.14
16138 Falafel, home-prepared 0.13
18030 Bread, french or vienna, toasted (includes sourdough) 0.13
18078 Bread, whole-wheat, prepared from recipe, toasted 0.13
18215 Crackers, cheese, sandwich-type with peanut butter filling 0.13
‚Äč