United States Department of Agriculture
Agricultural Research Service

USDA Food Composition Databases
Nutrient Lists
1648 foods found for this report.  Displaying 201 through 225
Nutrients: Tryptophan(g)
Food Groups: Baked Products ; Cereal Grains and Pasta ; Fats and Oils ; Fruits and Fruit Juices ; Legumes and Legume Products ; Nut and Seed Products ; Vegetables and Vegetable Products
Food Subset: All Foods
Ordered by: Nutrient Content
Measured by: 100 g
NDB_No Description Tryptophan (g)
Value Per
20466 Semolina, unenriched 0.16
31019 Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry 0.16
16104 Bacon, meatless 0.16
18949 Crackers, whole-wheat, reduced fat 0.16
20072 Wheat, hard red winter 0.16
11452 Soybeans, mature seeds, sprouted, raw 0.16
12195 Nuts, almond butter, plain, without salt added 0.16
12695 Nuts, almond butter, plain, with salt added 0.16
16085 Peas, green, split, mature seeds, raw 0.16
18295 Pancakes, buckwheat, dry mix, incomplete 0.16
20070 Triticale flour, whole-grain 0.16
11450 Soybeans, green, raw 0.16
20069 Triticale 0.16
11978 Peppers, ancho, dried 0.15
16112 Miso 0.15
18218 Crackers, matzo, egg 0.15
11451 Soybeans, green, cooked, boiled, drained, without salt 0.15
11853 Soybeans, green, cooked, boiled, drained, with salt 0.15
20095 Pasta, fresh-refrigerated, spinach, as purchased 0.15
18042 Bread, pita, whole-wheat 0.15
18043 Bread, protein (includes gluten) 0.15
16078 Mothbeans, mature seeds, raw 0.15
12149 Nuts, pine nuts, pinyon, dried 0.15
20116 Noodles, japanese, somen, dry 0.14
11222 Drumstick leaves, raw 0.14
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