United States Department of Agriculture
Agricultural Research Service

USDA Food Composition Databases
Nutrient Lists
1648 foods found for this report.  Displaying 176 through 200
Nutrients: Tryptophan(g)
Food Groups: Baked Products ; Cereal Grains and Pasta ; Fats and Oils ; Fruits and Fruit Juices ; Legumes and Legume Products ; Nut and Seed Products ; Vegetables and Vegetable Products
Food Subset: All Foods
Ordered by: Nutrient Content
Measured by: 100 g
NDB_No Description Tryptophan (g)
Value Per
12121 Nuts, hazelnuts or filberts, blanched 0.18
20076 Wheat, durum 0.18
20130 Barley flour or meal 0.17
20080 Wheat flour, whole-grain (Includes foods for USDA's Food Distribution Program) 0.17
12200 Nuts, formulated, wheat-based, all flavors except macadamia, without salt 0.17
18222 Crackers, melba toast, wheat 0.17
18224 Crackers, rusk toast 0.17
18376 Bread, crumbs, dry, grated, seasoned 0.17
12128 Nuts, ginkgo nuts, dried 0.17
12155 Nuts, walnuts, english 0.17
20009 Buckwheat groats, roasted, dry 0.17
20126 Spaghetti, spinach, dry 0.17
20647 Millet flour 0.17
20105 Macaroni, vegetable, enriched, dry 0.17
20035 Quinoa, uncooked 0.17
20005 Barley, pearled, raw 0.17
12140 Nuts, formulated, wheat-based, unflavored, with salt added 0.16
18234 Crackers, wheat, sandwich, with peanut butter filling 0.16
18383 Bread, protein, (includes gluten), toasted 0.16
20028 Couscous, dry 0.16
12004 Seeds, breadnut tree seeds, raw 0.16
12588 Nuts, cashew butter, plain, with salt added 0.16
16147 Veggie burgers or soyburgers, unprepared 0.16
18079 Bread, crumbs, dry, grated, plain 0.16
20066 Semolina, enriched 0.16
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