United States Department of Agriculture
Agricultural Research Service

USDA Food Composition Databases
Nutrient Lists
1648 foods found for this report.  Displaying 126 through 150
Nutrients: Tryptophan(g)
Food Groups: Baked Products ; Cereal Grains and Pasta ; Fats and Oils ; Fruits and Fruit Juices ; Legumes and Legume Products ; Nut and Seed Products ; Vegetables and Vegetable Products
Food Subset: All Foods
Ordered by: Nutrient Content
Measured by: 100 g
NDB_No Description Tryptophan (g)
Value Per
16098 Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) 0.23
16389 Peanuts, all types, oil-roasted, without salt 0.23
16398 Peanut butter, smooth style, without salt 0.23
16090 Peanuts, all types, dry-roasted, with salt 0.23
16390 Peanuts, all types, dry-roasted, without salt 0.23
11931 Peppers, sweet, red, freeze-dried 0.23
16097 Peanut butter, chunk style, with salt 0.23
16167 Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program) 0.23
16397 Peanut butter, chunk style, without salt 0.23
16022 Beans, french, mature seeds, raw 0.22
16113 Natto 0.22
16144 Lentils, pink or red, raw 0.22
12135 Nuts, mixed nuts, dry roasted, with peanuts, without salt added 0.22
12013 Seeds, lotus seeds, dried 0.22
16069 Lentils, raw 0.22
12137 Nuts, mixed nuts, oil roasted, with peanuts, without salt added 0.22
12637 Nuts, mixed nuts, oil roasted, with peanuts, with salt added 0.22
12737 Nuts, mixed nuts, oil roasted, with peanuts, lightly salted 0.22
16101 Pigeon peas (red gram), mature seeds, raw 0.21
12061 Nuts, almonds 0.21
12063 Nuts, almonds, dry roasted, without salt added 0.21
12563 Nuts, almonds, dry roasted, with salt added 0.21
20004 Barley, hulled 0.21
18219 Crackers, matzo, whole-wheat 0.21
20114 Noodles, japanese, soba, dry 0.20
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