United States Department of Agriculture
Agricultural Research Service

USDA Food Composition Databases
Nutrient Lists
1648 foods found for this report.  Displaying 101 through 125
Nutrients: Tryptophan(g)
Food Groups: Baked Products ; Cereal Grains and Pasta ; Fats and Oils ; Fruits and Fruit Juices ; Legumes and Legume Products ; Nut and Seed Products ; Vegetables and Vegetable Products
Food Subset: All Foods
Ordered by: Nutrient Content
Measured by: 100 g
NDB_No Description Tryptophan (g)
Value Per
16016 Beans, black turtle, mature seeds, raw 0.25
12151 Nuts, pistachio nuts, raw 0.25
16096 Peanuts, virginia, oil-roasted, with salt 0.25
16396 Peanuts, virginia, oil-roasted, without salt 0.25
12738 Nuts, mixed nuts, oil roasted, without peanuts, lightly salted 0.25
16045 Beans, small white, mature seeds, raw 0.25
16087 Peanuts, all types, raw 0.25
16040 Beans, pink, mature seeds, raw 0.25
16037 Beans, navy, mature seeds, raw 0.25
16052 Broadbeans (fava beans), mature seeds, raw 0.25
16095 Peanuts, virginia, raw 0.24
16074 Lima beans, thin seeded (baby), mature seeds, raw 0.24
16093 Peanuts, valencia, raw 0.24
16109 Soybeans, mature cooked, boiled, without salt 0.24
16409 Soybeans, mature seeds, cooked, boiled, with salt 0.24
11615 Chives, freeze-dried 0.24
12085 Nuts, cashew nuts, dry roasted, without salt added 0.24
12585 Nuts, cashew nuts, dry roasted, with salt added 0.24
16042 Beans, pinto, mature seeds, raw (Includes foods for USDA's Food Distribution Program) 0.24
16426 Tofu, raw, firm, prepared with calcium sulfate 0.23
12005 Seeds, breadnut tree seeds, dried 0.23
20038 Oats (Includes foods for USDA's Food Distribution Program) 0.23
16136 Winged beans, mature seeds, cooked, boiled, without salt 0.23
16436 Winged beans, mature seeds, cooked, boiled, with salt 0.23
16089 Peanuts, all types, oil-roasted, with salt 0.23
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