United States Department of Agriculture
Agricultural Research Service

USDA Food Composition Databases
Nutrient Lists
258 foods found for this report.  Displaying 26 through 50
Nutrients: Vitamin C, total ascorbic acid(mg)
Food Groups: Finfish and Shellfish Products
Food Subset: All Foods
Ordered by: Nutrient Content
Measured by: 100 g
NDB_No Description Vitamin C, total ascorbic acid (mg)
Value Per
15078 Fish, salmon, chinook, raw 4.00
15236 Fish, salmon, Atlantic, farmed, raw 3.90
15063 Fish, pike, northern, cooked, dry heat 3.80
15168 Mollusks, oyster, eastern, cooked, breaded and fried 3.80
15062 Fish, pike, northern, raw 3.80
15237 Fish, salmon, Atlantic, farmed, cooked, dry heat 3.70
15226 Crustaceans, crab, dungeness, cooked, moist heat 3.60
15143 Crustaceans, crab, dungeness, raw 3.50
15018 Fish, cod, Atlantic, dried and salted 3.50
15140 Crustaceans, crab, blue, cooked, moist heat 3.30
15141 Crustaceans, crab, blue, canned 3.30
15139 Crustaceans, crab, blue, raw 3.00
15240 Fish, trout, rainbow, farmed, raw 2.90
15241 Fish, trout, rainbow, farmed, cooked, dry heat 2.90
15225 Fish, yellowtail, mixed species, cooked, dry heat 2.90
15135 Fish, yellowtail, mixed species, raw 2.80
15142 Crustaceans, crab, blue, crab cakes, home recipe 2.80
15115 Fish, trout, rainbow, wild, raw 2.40
15173 Mollusks, scallop, mixed species, cooked, breaded and fried 2.30
15128 Fish, tuna salad 2.20
15201 Fish, mackerel, Pacific and jack, mixed species, cooked, dry heat 2.10
15228 Crustaceans, spiny lobster, mixed species, cooked, moist heat 2.10
15187 Fish, bass, freshwater, mixed species, cooked, dry heat 2.10
15003 Fish, bass, fresh water, mixed species, raw 2.00
15154 Crustaceans, spiny lobster, mixed species, raw 2.00
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