United States Department of Agriculture
Agricultural Research Service

USDA Food Composition Databases
Nutrient Lists
763 foods found for this report.  Displaying 751 through 763
Nutrients: Vitamin C, total ascorbic acid(mg)
Food Groups: Vegetables and Vegetable Products
Food Subset: All Foods
Ordered by: Nutrient Content
Measured by: 100 g
NDB_No Description Vitamin C, total ascorbic acid (mg)
Value Per
11243 Mushrooms, portabella, grilled 0.00
11259 Mountain yam, hawaii, cooked, steamed, without salt 0.00
11989 Mushrooms, straw, canned, drained solids 0.00
11712 Bamboo shoots, cooked, boiled, drained, with salt 0.00
11267 Mushrooms, shiitake, stir-fried 0.00
11264 Mushrooms, canned, drained solids 0.00
11939 Mushrooms, portabella, exposed to ultraviolet light, grilled 0.00
11998 Mushrooms, portabella, exposed to ultraviolet light, raw 0.00
11118 Cabbage, kimchi 0.00
11936 Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw 0.00
11987 Mushrooms, oyster, raw 0.00
11950 Mushrooms, enoki, raw 0.00
11027 Bamboo shoots, cooked, boiled, drained, without salt 0.00
‚Äč