United States Department of Agriculture
Agricultural Research Service

USDA Food Composition Databases
Nutrient Lists
259 foods found for this report.  Displaying 1 through 25
Nutrients: Vitamin C, total ascorbic acid(mg)
Food Groups: Dairy and Egg Products
Food Subset: All Foods
Ordered by: Nutrient Content
Measured by: 100 g
NDB_No Description Vitamin C, total ascorbic acid (mg)
Value Per
43260 Beverage, instant breakfast powder, chocolate, sugar-free, not reconstituted 138.00
43205 Beverage, instant breakfast powder, chocolate, not reconstituted 76.90
01224 Protein supplement, milk based, Muscle Milk Light, powder 42.00
01223 Protein supplement, milk based, Muscle Milk, powder 30.00
01250 Nutritional supplement for people with diabetes, liquid 26.40
01291 Milk, evaporated, 2% fat, with added vitamin A and vitamin D 16.00
01090 Milk, dry, whole, with added vitamin D 8.60
01212 Milk, dry, whole, without added vitamin D 8.60
01154 Milk, dry, nonfat, regular, with added vitamin A and vitamin D 6.80
01091 Milk, dry, nonfat, regular, without added vitamin A and vitamin D 6.80
01093 Milk, dry, nonfat, calcium reduced 6.70
01094 Milk, buttermilk, dried 5.70
01155 Milk, dry, nonfat, instant, without added vitamin A and vitamin D 5.60
01092 Milk, dry, nonfat, instant, with added vitamin A and vitamin D 5.60
01107 Milk, human, mature, fluid 5.00
01109 Milk, sheep, fluid 4.20
43273 Cheese, cottage, with vegetables 4.00
43396 Cheese, cottage, lowfat, 1% milkfat, with vegetables 4.00
01225 Dulce de Leche 2.60
01095 Milk, canned, condensed, sweetened 2.60
01108 Milk, indian buffalo, fluid 2.30
01043 Cheese, pasteurized process, pimento 2.30
01096 Milk, canned, evaporated, with added vitamin D and without added vitamin A 1.90
01153 Milk, canned, evaporated, with added vitamin A 1.90
01078 Milk, producer, fluid, 3.7% milkfat 1.50
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