United States Department of Agriculture
Agricultural Research Service

USDA Food Composition Databases
Nutrient Lists
1815 foods found for this report.  Displaying 26 through 50
Nutrients: Tocopherol, beta(mg)
Food Subset: All Foods
Ordered by: Nutrient Content
Measured by: 100 g
NDB_No Description Tocopherol, beta (mg)
Value Per
36415 Restaurant, Latino, arepa (unleavened cornmeal bread) 0.86
21255 BURGER KING, DOUBLE WHOPPER, with cheese 0.83
21399 Fast Foods, cheeseburger; double, large patty; with condiments, vegetables and mayonnaise 0.83
18954 Bread, pound cake type, pan de torta salvadoran 0.77
04025 Salad dressing, mayonnaise, regular 0.74
04018 Salad dressing, mayonnaise type, regular, with salt 0.72
10861 Pork, cured, bacon, cooked, microwaved 0.68
21108 Fast foods, hamburger; single, regular patty; with condiments 0.62
04047 Oil, coconut 0.60
04707 Oil, flaxseed, contains added sliced flaxseed 0.57
42231 Oil, flaxseed, cold pressed 0.55
21387 BURGER KING, Hash Brown Rounds 0.54
22954 Egg rolls, chicken, refrigerated, heated 0.54
12195 Nuts, almond butter, plain, without salt added 0.53
12695 Nuts, almond butter, plain, with salt added 0.53
16098 Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) 0.52
16398 Peanut butter, smooth style, without salt 0.52
04042 Oil, peanut, salad or cooking 0.46
18232 Crackers, wheat, regular 0.46
04031 Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 0.44
04548 Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated) 0.44
04560 Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%) 0.44
04586 Shortening, special purpose for cakes and frostings, soybean (hydrogenated) 0.44
04587 Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed 0.44
04615 Shortening, vegetable, household, composite 0.44
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