United States Department of Agriculture
Agricultural Research Service

USDA Food Composition Databases
Nutrient Lists
1802 foods found for this report.  Displaying 176 through 200
Nutrients: Vitamin D3 (cholecalciferol)(µg)
Food Subset: All Foods
Ordered by: Nutrient Content
Measured by: 100 g
NDB_No Description Vitamin D3 (cholecalciferol) (µg)
Value Per
25068 Snack, BALANCE, original bar 1.60
01255 Egg, whole, raw, frozen, salted, pasteurized 1.50
10000 Pork, fresh, composite of separable fat, with added solution, cooked 1.50
10071 Pork, fresh, shoulder, whole, separable lean and fat, cooked, roasted 1.50
14083 Beverages, chocolate malt, powder, prepared with fat free milk 1.50
15055 Fish, mullet, striped, raw 1.50
17128 Veal, shoulder, blade chop, separable lean and fat, raw 1.50
01140 Egg, quail, whole, fresh, raw 1.40
05170 Turkey, whole, skin (light and dark), roasted 1.40
05699 Turkey, skin from whole, (light and dark), with added solution, roasted 1.40
07063 Pork sausage, link/patty, unprepared 1.40
07064 Pork sausage, link/patty, cooked, pan-fried 1.40
07966 Pork sausage, link/patty, reduced fat, cooked, pan-fried 1.40
10194 Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean and fat, raw 1.40
15058 Fish, ocean perch, Atlantic, cooked, dry heat 1.40
15132 Fish, whiting, mixed species, raw 1.40
17424 Veal, ground, cooked, pan-fried 1.40
01077 Milk, whole, 3.25% milkfat, with added vitamin D 1.30
01089 Milk, low sodium, fluid 1.30
01102 Milk, chocolate, fluid, commercial, whole, with added vitamin A and vitamin D 1.30
01106 Milk, goat, fluid, with added vitamin D 1.30
01216 Yogurt, fruit, low fat, 9 grams protein per 8 ounce, fortified with vitamin D 1.30
01217 Yogurt, fruit, low fat, 10 grams protein per 8 ounce, fortified with vitamin D 1.30
01218 Yogurt, fruit variety, nonfat, fortified with vitamin D 1.30
01219 Yogurt, fruit, lowfat, with low calorie sweetener, fortified with vitamin D 1.30