United States Department of Agriculture
Agricultural Research Service

USDA Food Composition Databases
Nutrient Lists
68 foods found for this report.  Displaying 51 through 68
Nutrients: Calcium, Ca(mg)
Food Groups: Dairy and Egg Products
Food Subset: Abridged List
Ordered by: Nutrient Content
Measured by: 100 g
NDB_No Description Calcium, Ca (mg)
Value Per
01050 Cream, fluid, light (coffee cream or table cream) 91.00
01071 Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk 90.00
01014 Cheese, cottage, nonfat, uncreamed, dry, large or small curd 86.00
01012 Cheese, cottage, creamed, large or small curd 83.00
01052 Cream, fluid, light whipping 69.00
01053 Cream, fluid, heavy whipping 66.00
01128 Egg, whole, cooked, fried 62.00
01016 Cheese, cottage, lowfat, 1% milkfat 61.00
01123 Egg, whole, raw, fresh 56.00
01131 Egg, whole, cooked, poached 56.00
01013 Cheese, cottage, creamed, with fruit 53.00
01130 Egg, whole, cooked, omelet 48.00
01076 Milk substitutes, fluid, with lauric acid oil 33.00
01001 Butter, salted 24.00
01070 Dessert topping, powdered 17.00
01068 Cream substitute, liquid, with lauric acid oil and sodium caseinate 9.00
01124 Egg, white, raw, fresh 7.00
01072 Dessert topping, pressurized 5.00
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