United States Department of Agriculture
Agricultural Research Service

USDA Food Composition Databases
Nutrient Lists
6789 foods found for this report.  Displaying 3,001 through 3,025
Nutrients: Sugars, total(g)
Food Subset: All Foods
Ordered by: Food Name
Measured by: Household
NDB_No Description Weight(g) Measure Sugars, total (g)
Per Measure
25005 Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON MULTIGRAIN CRUNCH BAR 55.0 1.0 bar 18.17
25015 Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Protein Performance Bar, Caramel Nut Rush 80.0 1.0 bar 23.00
25017 Formulated bar, POWER BAR, chocolate 68.0 1.0 bar 20.45
25020 Formulated bar, SLIM-FAST OPTIMA meal bar, milk chocolate peanut 55.0 1.0 bar 13.75
25067 Formulated Bar, SOUTH BEACH protein bar 53.0 1.0 bar 8.04
25031 Formulated bar, ZONE PERFECT CLASSIC CRUNCH BAR, mixed flavors 50.0 1.0 bar 13.50
07945 Frankfurter, beef, heated 48.0 1.0 frankfurter 0.61
42179 Frankfurter, beef, low fat 57.0 1.0 frankfurter 0.48
07905 Frankfurter, beef, pork, and turkey, fat free 57.0 1.0 frank 1 NLEA serving 0.00
07022 Frankfurter, beef, unheated 49.0 1.0 hot dog 0.57
07024 Frankfurter, chicken 85.0 3.0 oz 2.53
43507 Frankfurter, low sodium 57.0 1.0 frankfurter 0.00
07963 Frankfurter, meat and poultry, cooked, boiled 50.0 1.0 frankfurter 1.35
07964 Frankfurter, meat and poultry, cooked, grilled 48.0 1.0 frankfurter 1.37
42280 Frankfurter, meat and poultry, low fat 143.0 1.0 cup, sliced 0.00
07962 Frankfurter, meat and poultry, unheated 51.0 1.0 frankfurter 1.40
43130 Frankfurter, meatless 140.0 1.0 cup, sliced 0.00
07939 Frankfurter, pork 76.0 1.0 link 0.00
07025 Frankfurter, turkey 28.35 1.0 oz 0.34
80200 Frog legs, raw 45.0 1.0 leg 0.00
19241 Frostings, chocolate, creamy, dry mix, prepared with butter 33.0 2.0 tablespoon 0.00
19226 Frostings, chocolate, creamy, ready-to-eat 41.0 2.0 tbsp creamy 23.66
19227 Frostings, coconut-nut, ready-to-eat 38.0 0.08 package 15.20
19228 Frostings, cream cheese-flavor, ready-to-eat 33.0 2.0 tbsp creamy 20.97
19409 Frostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32 33.0 2.0 tablespoon 21.22
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