United States Department of Agriculture
Agricultural Research Service

USDA Food Composition Databases
Nutrient Lists
136 foods found for this report.  Displaying 126 through 136
Nutrients: Fructose(g) ; Sucrose(g) ; Glucose (dextrose)(g)
Food Groups: Fruits and Fruit Juices
Food Subset: All Foods
Ordered by: Food Name
Measured by: Household
Sort by nutrient:
NDB_No Description Weight(g) Measure Fructose (g)
Per Measure
Sucrose (g)
Per Measure
Glucose (dextrose) (g)
Per Measure
09297 Raisins, golden, seedless 165.0 1.0 cup, packed 57.29 0.00 51.12
09518 Raspberries, frozen, red, unsweetened 140.0 1.0 cup, unthawed 4.54 0.62 4.02
09302 Raspberries, raw 123.0 1.0 cup 2.89 0.25 2.29
09428 Rowal, raw 114.0 0.5 cup 0.57 14.25 1.25
09528 Ruby Red grapefruit juice blend (grapefruit, grape, apple), OCEAN SPRAY, bottled, with added vitamin C 248.0 8.0 fl oz 11.66 4.46 9.42
09314 Sapote, mamey, raw 175.0 1.0 cup 1" pieces 13.40 7.16 14.02
09318 Strawberries, frozen, unsweetened (Includes foods for USDA's Food Distribution Program) 221.0 1.0 cup, thawed 4.80 0.82 4.46
09316 Strawberries, raw 152.0 1.0 cup, halves 3.71 0.71 3.02
09437 Tamarind nectar, canned 251.0 1.0 cup 15.24 0.33 14.86
09218 Tangerines, (mandarin oranges), raw 195.0 1.0 cup, sections 4.68 11.80 4.15
09326 Watermelon, raw 154.0 1.0 cup, balls 5.17 1.86 2.43
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