United States Department of Agriculture
Agricultural Research Service

USDA Food Composition Databases
Nutrient Lists
288 foods found for this report.  Displaying 76 through 100
Nutrients: Total lipid (fat)(g)
Food Groups: Legumes and Legume Products
Food Subset: All Foods
Ordered by: Nutrient Content
Measured by: 100 g
NDB_No Description Total lipid (fat) (g)
Value Per
16436 Winged beans, mature seeds, cooked, boiled, with salt 5.84
16159 Tofu, extra firm, prepared with nigari 5.26
16212 Vitasoy USA, Organic Nasoya Extra Firm Tofu 5.20
16005 Beans, baked, home prepared 5.15
16273 Vitasoy USA Organic Nasoya, Tofu Plus Extra Firm 4.90
16427 Tofu, raw, regular, prepared with calcium sulfate 4.78
16276 Vitasoy USA Azumaya, Extra Firm Tofu 4.60
16213 Vitasoy USA, Organic Nasoya Firm Tofu 4.40
16277 Vitasoy USA Azumaya, Firm Tofu 4.20
16281 HOUSE FOODS Premium Firm Tofu 4.19
16126 Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) 4.17
16085 Peas, green, split, mature seeds, raw 3.89
16059 Chili with beans, canned 3.76
16127 Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari) 3.69
16271 Vitasoy USA Organic Nasoya, Soft Tofu 3.50
16007 Beans, baked, canned, with beef 3.45
16274 Vitasoy USA Organic Nasoya, Tofu Plus Firm 3.40
16122 Soy protein isolate 3.39
43125 Beans, liquid from stewed kidney beans 3.20
16106 Meat extender 2.97
16377 Lupins, mature seeds, cooked, boiled, with salt 2.92
16077 Lupins, mature seeds, cooked, boiled, without salt 2.92
16358 Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, drained solids 2.77
16279 HOUSE FOODS Premium Soft Tofu 2.71
16161 MORI-NU, Tofu, silken, soft 2.70
‚Äč