United States Department of Agriculture
Agricultural Research Service

USDA Food Composition Databases
Nutrient Lists
288 foods found for this report.  Displaying 276 through 288
Nutrients: Total lipid (fat)(g)
Food Groups: Legumes and Legume Products
Food Subset: All Foods
Ordered by: Nutrient Content
Measured by: 100 g
NDB_No Description Total lipid (fat) (g)
Value Per
16336 Beans, kidney, royal red, mature seeds, cooked, boiled with salt 0.17
16036 Beans, kidney, royal red, mature seeds, cooked, boiled, without salt 0.17
16004 Yokan, prepared from adzuki beans and sugar 0.12
43114 Vermicelli, made from soy 0.10
16302 Beans, adzuki, mature seed, cooked, boiled, with salt 0.10
16124 Soy sauce made from soy (tamari) 0.10
16002 Beans, adzuki, mature seeds, cooked, boiled, without salt 0.10
16031 Beans, kidney, california red, mature seeds, cooked, boiled, without salt 0.09
16331 Beans, kidney, california red, mature seeds, cooked, boiled, with salt 0.09
16082 Noodles, chinese, cellophane or long rice (mung beans), dehydrated 0.06
16230 Soymilk (all flavors), nonfat, with added calcium, vitamins A and D 0.04
16231 Soymilk, chocolate, nonfat, with added calcium, vitamins A and D 0.04
16003 Beans, adzuki, mature seeds, canned, sweetened 0.03
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