United States Department of Agriculture
Agricultural Research Service

USDA Food Composition Databases
Nutrient Lists
288 foods found for this report.  Displaying 26 through 50
Nutrients: Total lipid (fat)(g)
Food Groups: Legumes and Legume Products
Food Subset: All Foods
Ordered by: Nutrient Content
Measured by: 100 g
NDB_No Description Total lipid (fat) (g)
Value Per
16128 Tofu, dried-frozen (koyadofu) 30.34
16428 Tofu, dried-frozen (koyadofu), prepared with calcium sulfate 30.34
16104 Bacon, meatless 29.52
43212 Bacon bits, meatless 25.90
16410 Soybeans, mature seeds, roasted, no salt added 25.40
16110 Soybeans, mature seeds, roasted, salted 25.40
16088 Peanuts, all types, cooked, boiled, with salt 22.01
16100 Peanut flour, low fat 21.90
16116 Soy flour, full-fat, roasted 21.86
16111 Soybeans, mature seeds, dry roasted 21.62
16115 Soy flour, full-fat, raw 20.65
16129 Tofu, fried 20.18
16429 Tofu, fried, prepared with calcium sulfate 20.18
16108 Soybeans, mature seeds, raw 19.94
16107 Sausage, meatless 18.16
43134 Vegetarian fillets 18.00
16158 Hummus, commercial 17.82
16138 Falafel, home-prepared 17.80
16135 Winged beans, mature seeds, raw 16.32
43130 Frankfurter, meatless 13.73
43410 Chicken, meatless, breaded, fried 12.77
43128 Chicken, meatless 12.73
43131 Luncheon slices, meatless 11.11
16113 Natto 11.00
16114 Tempeh 10.80
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